TORNO SUBITO
4040 NE 2 AVE, Miami FL 33137 · 786-290-3222
Last inspected Aug 7, 2026 · 7 visits since March 2024
MAR 24
FEB 25
JUL 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk in freezer, also raw beef stored over raw fish at walk in freezer.
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Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed a tong stored inside hand sink across cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink across cook line.
No soap provided at handwash sink. Observed hand sink across cook line.
Observed Oysters tags not marked with last date served.
Show the remaining 11 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage above dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above salad station and prep area by three compartment sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean glasses stored at bar not inverted. Observed ice bucket stored on top of ice machine not inverted. Employee inverted.
Food stored on floor. Observed boxes with fries and fruit pulp stored on walk in freezer floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. By kitchen.
Light shield damaged/in disrepair. Observed light shield cracked in disrepair above dry clean storage across dishwasher.
No handwashing sign provided at a hand sink used by food employees. Observed hand sink across cook line.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customers self service not individually wrapped at bar area. Employee stored properly.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet by dishwasher area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); across cook line, employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by pizza station.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm); Employee prepared new solution, Recheck; Triple Sink (Quaternary 200ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled by pizza station.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink salad station. Observed no paper towel at hand sink ware washing area. Employee provided.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing cook chill on pomodoro sauce, Parmesan cream sauce, observed cook short ribs on vacuum sealed as per manager cooked at 163° F for 24 hours. Observed vacuum packaged on raw beef at walk in freezer and reach in coolers. Observed raw fish inside ROP at walk in freezer as per manager fish received fresh, stored in walk in freezer, get fish frozen solid for vacuum package and stored inside walk in freezer until use.
Food stored on floor. Observed boxes of milk and boxes of eggs stored on floor by walk in cooler. Employee stored properly.
No container installed for catching grease from hood drip tray.
Wet mop not stored in a manner to allow the mop to dry. Employee stored properly.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled across cook line by ware washing area. Employee labeled.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw egg yolk stored over garlic aioli by salad station. Manager relocated correctly.
No soap provided at handwash sink. Observed no soap at hand sink by ware washing area. Observed no soap at hand sink by cook line. Manager provided.
Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed oyster tags not marked with last date served.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored above ice machine not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above clean dishes by ware washing area. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored above clean dishes by ware washing area. Employee removed.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers for walk in cooler for beverages dusty. Observed reach in cooler gasket soiled by cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled by prep salad area. Manager labeled.
May 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at walk in freezer, also raw beef stored over raw fish at walk in freezer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter with a hose bibb connected at mop sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed caviar, beef tartare, scallop and king fish offer as a raw items.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packing raw beef, raw chicken, raw chorizo stored at walk in freezer. As per chef products remain in packaging for more than 48 hours. Manager started opening bags.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flours at storage area. Employee discarded.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted at storage ware washing area. Observed clean cups at bar area not inverted. Employee inverted.
Cloth used as a food-contact surface. Observed sport cloth used as a food contact surface stored with vegetables at reach in cooler prep area and raw beef at walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees wearing a wrist watch while preparing food at cook line and preparation area.
Food stored on floor. Observed boxes of raw hamburger stored on floor at walk in freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice bin bar area. Manager relocated correctly.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Observed no sign at 2 hand sink by bar area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at preparation area near mop sink, preparation area cook line and ware washing area.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at storage area.
Mar 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.