TORTAS CHEPO
6943 W HILLSBOROUGH AVE, Tampa FL 33634 · 610-698-7297
Last inspected Jul 17, 2026 · 2 visits since March 2026
MAR 26
JUL 26
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans 6/30/2026, cooked chicken 7/9/2026, canned apple juice 6/23/2026.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork inside fliptop reach in cooler. Employee relocated raw chicken to an approved location at time of inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black beans 6/30/2026, cooked chicken 7/9/2026, canned apple juice 6/23/2026.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for milk or cut watermelon. Employee added dates to all products at time of inspection.
Food stored on floor. Small case of bottled water stored on floor beneath table top reach in cooler.
Show the remaining 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. 1 reduce oxygen packaged Conchinita cooked pork - 5/17 inside reach in cooler.
Mar 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Condensation or other drainage not disposed of according to law. Condensation from air conditioning dripping onto the ground exterior of food truck. Operator placed a bucket to collect water at time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream not identified or segregated inside reach in cooler. Employee identified and segregated personal foods at time of Inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.