TORTAS EL REY
6151 S ORANGE BLOSSOM TRAIL, Orlando FL 32809
Last inspected Mar 5, 2026 · 6 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021058219 | Oct 6, 2021 | Feb 11, 2022 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at the splitter added to hose bibb. Management removed the splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperaturetamales 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (50F - Cold Holding). In cooler from yesterday
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Accumulation of black/green mold-like substance in the interior of the ice machine.
Food storage container/container lid cracked or broken.
Opened employee beverage container in a cold holding unit with food to be served to customers. On prep line cooler. Manager discarded drinks.
Single-service articles not stored inverted or protected from contamination. To go trays and plates on the cook line. Manager turned them over.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. tamales (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tamales (51F - Cold Holding) from 3 days ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding and other items in walk-in. Cooler. Staff dated.
Cardboard used to line food-contact shelves. Throughout and in walk-in cooler.
Missing drain plug at dumpster.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Produce bags used for cooked rice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout.
Equipment and utensils not properly air-dried - wet nesting.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.
Spray bottle containing toxic substance not labeled. 2 bottles in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, black substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of grill old food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Employee dumped water in sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove old food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.