TORTAS LOCAS & BAKERY
2594 12 ST STE A, Sarasota FL 34237 · 941-879-4499
Last inspected Aug 21, 2026 · 15 visits since July 2023
OCT 24
JUL 25
OCT 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on the back wall by the exit door. Operated disposed of it and cleaned the wall, and stated they had the door open for a food delivery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025055909 | Jul 15, 2025 | Sep 23, 2025 | — |
| 7--2024044259 | Jul 2, 2024 | Feb 4, 2025 | $800 |
| 7--2024069890 | Oct 4, 2024 | Jan 2, 2025 | $1,600 |
| 7--2023063390 | Sep 25, 2023 | Dec 11, 2023 | $160 |
| 7--2021027543 | May 12, 2021 | Aug 11, 2021 | $160 |
Inspection history
15 visits, newest first
Aug 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the hose bibb next to the three compartment sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Training expired on 4/5/26 Juan Larios Prometric, only Certified Food Manager for the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a permanent cargo trailer compartment behind the building. Trailer is not mounted on wheels, contains a walk in cooler and dry storage area.
Aug 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment.
Raw animal food stored over or with unwashed produce. Raw pork stored over unwashed peppers in the walk in cooler. Employee removed the pork.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the hose bibb next to the three compartment sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Training expired on 4/5/26 Juan Larios Prometric, only Certified Food Manager for the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, employee cleaned the slicer. Dough cutter soiled, employee cleaned the dough cutter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a permanent cargo trailer compartment behind the building. Trailer is not mounted on wheels, contains a walk in cooler and dry storage area.
No handwashing sign provided at a hand sink used by food employees. No hand wash signs at the hand wash sinks in the front counter area and next to the dishwasher.
Feb 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid. Observed the dumpster lid open. Operator closed it.
Feb 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher at 0ppm chlorine. Instructed the operator to setup a sanitizer section in their triple sink.
Open dumpster lid. Observed the dumpster lid open. Operator closed it.
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher at 0ppm chlorine. Instructed the operator to setup a sanitizer section in their triple sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on the cook line. Operator moved the chicken.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water knob on the back kitchen hand sink not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and food debris build up between the flattops and the oven.
Open dumpster lid. Observed the dumpster lid open. Operator closed it.
Oct 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick off dropped food of the ground and throw it away and then grab a to go container. Operator had them throw the container away and wash their hands.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on the back wall by the exit door. Operated disposed of it and cleaned the wall, and stated they had the door open for a food delivery.
Toxic substance/chemical improperly stored. Observed a restaurant approved pesticide container stored next to boxes of single service items. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the hand sinks. Operator placed some there.
No soap provided at handwash sink. Observed no soap at the front counter hand sink. Operator placed some there.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles buried in dry goods in the back storage area. Operator removed the scoops.
Open dumpster lid. Observed their dumpster lid open.
Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted at the front counter. Operator inverted them.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Observed their back door not self closing.
Jul 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed a container of pain medicine and Tums stored above food prep areas. Operator removed the items.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cream cheese in a reach in cooler. Operator moved the eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the triple door reach in cooler: Chicken (55F - Cold Holding); Sliced lettuce (60F - Cold Holding); Pork (60F - Cold Holding). Operator stated they had been there overnight. Operator willingly disposed of the food product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the triple door reach in cooler: Chicken (55F - Cold Holding); Sliced lettuce (60F - Cold Holding); Pork (60F - Cold Holding). Operator stated they had been there overnight. Operator willingly disposed of the food product.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels present at their kitchen and employee bathroom hand sinks. Operator placed some there.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys,wallets, and phones stored above/with food prep and dry storage areas. Operator removed them.
Outer openings not protected with self-closing doors. Observed their back door not self closing.
Time/temperature control for safety food thawed in an improper manner. Observed them thawing beef on a countertop. Operator placed it into a reach in cooler.
Oct 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 8 high priority.
8 High priority2 Intermediate6 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in the warewashing reach in cooler: Pork (60F - Cooling). Operator stated it was cooked the night before and placed in the cooler. Operator willingly disposed of the product.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in the warewashing reach in cooler: Pork (60F - Cooling). Operator stated it was cooked the night before and placed in the cooler. Operator willingly disposed of the product.
Nonfood-grade bags used in direct contact with food. Observed beef in a reach in freezer in direct contact with a non-food grade plastic bag.
Raw animal food stored over or with unwashed produce. Observed raw beef and chicken stored over I wash cabbage in the left side back reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked French fries in the left side back reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the back reach in cooler: Chicken (50F - Cold Holding). Operator stated they had left it on the counter overnight to defrost and then placed it in the cooler in the morning. Operator willingly disposed of the food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the back reach in cooler: Chicken (50F - Cold Holding). Operator stated they had left it on the counter overnight to defrost and then placed it in the cooler in the morning. Operator willingly disposed of the food.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to food currently being prepped.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the hand wash sinks.
No soap provided at handwash sink. Observed no soap provided at any of the hand wash sinks.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of dry storage goods.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee phones and other times stored on food prep surfaces in the establishment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple handles in contact with dry goods in the dry storage area.
Outer openings not protected with self-closing doors. Observed the back door not self closing.
Jul 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 6 high priority.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed multiple raw meats being held in non-food grade plastic bags in the reach in freezer.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over uncut potatoes in a standing reach in cooler. Operator removed the beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored in a reach in cooler: Ambient shell eggs (60F - Cold Holding). Operator stated they had been there for 3hrs. Operator placed eggs in a working reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Chopped lettuce (46F - Cold Holding). Stored over the fill line. Operator stated it had been there for 1hr. Operator took the op half of the container and placed it in a reach in cooler.
Toxic substance/chemical improperly stored. Observed batteries and hand sanitizer stored above food in the dry storage area. Operator removed the items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the mop sink with a splitter and no vacuum breaker.
No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink.
Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in food containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the shared employee restroom.
Food stored on floor. Observed bags of onions stored on the floor of the dry storage area. Operator placed bags on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed the back door not self closing.
Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed on the counter.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a container of household insecticide in the establishment. Operator disposed of container.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over uncut lettuce in the standing reach in cooler. Operator moved the beef.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient shell eggs at 65F cold holding in the prep area. Operator stated they had been there for approximately 2hrs. Operator placed eggs in a reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 workers present without a certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink. Operator put more paper towels there. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals not labeled. Operator labeled the bottle.
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dishwasher.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep tables throughout the establishment.
Food stored on floor. Observed cases of fryer oil stored on the floor of the kitchen. Operator moved the cases.
Sep 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back kitchen hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and ladies restroom do not have self closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a 2x3 inch hole in the ceiling tile near back door. Observed ceiling tiles with water damage in dishwashing area.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee bathroom.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line with cut marks.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in food storage area and in back area of kitchen.
Jul 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back kitchen hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and ladies restroom do not have self closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a 2x3 inch hole in the ceiling tile near back door. Observed ceiling tiles with water damage in dishwashing area.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee bathroom.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line with cut marks.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in food storage area and in back area of kitchen.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 6 high priority.
6 High priority6 Intermediate10 Basic
Show 22 findings ▾
Cooked/heated time/temperature control for safety food not cooled properly. Observed partially cooked gyro cones in the reach in freezer. Provided and educated operator on safe handling procedures for gyros.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meats stored over ready to eat foods in the prep lines reach in cooler. Employees put the ready to eat foods above the raw meat.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tcs food in the standing reach in cooler at these temps: Cheese (50F - Cold Holding); Jalopenos (50F - Cold Holding); Potatoes (70F - Cold Holding); Pork (51F - Cold Holding); Diced tomatoes (51F- Cold Holding) Employees stated that they had been in there for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the standing reach in cooler at these temps: Cheese (50F - Cold Holding); Cooked Jalapenos(50F - Cold Holding); Cooked Potatoes (70F - Cold Holding); Pork (51F - Cold Holding). Employees stated that they had been in there overnight.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed food temps at front steam table: Rice (130F - Hot Holding); Cooked peppers and cheese (130F - Hot Holding). Employees stated that the food had been made within 2 hrs. Employees re-heated foods on cook line.
Toxic substance/chemical improperly stored. Observed window cleaner stored above prep table. Employee removed spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back kitchen hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed that the Manager has employee forms but none were signed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel machines in bathrooms not functioning.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator establishment offers sunny side up eggs, but fully cooks all other foods. Observed no consumer advisory. Operator posted advisory.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing degreaser without a label. Employees labeled the bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and ladies restroom do not have self closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a 2x3 inch hole in the ceiling tile near back door. Observed ceiling tiles with water damage in dishwashing area.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the shared employee bathroom.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the cook line with cut marks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front food line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items: phone, keys, masks, and wallet above and on food prep areas.
Employee with no hair restraint while engaging in food preparation. Observed employees cooking and preparing foods without hair restraints.
Food stored on floor. Observed vegetable oil, and flour/sugar mix stored on floor of kitchen. Employees placed food on shelves.
Interior of microwave has accumulation of food debris. Employee cleaned out microwave
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in food storage area and in back area of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.