TORTAS LOCAS Y MAS LLC
4007-4009 FIESTA PLAZA, Tampa FL 33607
Last inspected Aug 7, 2023 · 1 visit since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Corrected, Employee health exclusion emailed to operator.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink not set up the sanitizer in last bay, corrected, operator set last bay of three compartment sink with 100 ppm of chlorine.
Employee washed hands with no soap. Observed operator washing hands with water only in three compartment sink, corrected action taken, inspector discussed with operator proper hand washing procedures with soap and proper hand washing sinks to be utilized.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs stored over cooked shrimp in reach in cooler, corrected, operator placed eggs on bottom shelf of reach in cooler.
Show the remaining 7 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in three compartment sink with water on.y, corrected action taken inspector discussed with operator proper hand washing sinks and soap to be utilized in order to wash hands efficiently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Box stored over employee hand wash sink not, corrected, operator removed box during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken, all held over 24 hrs not date marked. B. Opened container of milk held over 24 hrs not date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected, operator placed drink on bottom shelf of prep table.
Food stored on floor. Foods stored on floor in kitchen, box of pineapple, corrected, operator removed pineapples during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.