TORTAS LOCAS Y MAS LLC
3326 CORTEZ RD W, Bradenton FL 34207
Last inspected Jun 20, 2025 · 3 visits since April 2024
APR 24
JUN 25
JUN 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw beef over hot dogs.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Mobile food dispensing vehicle disposing liquid waste improperly. observed wastewater from handwashing sink leaking on ground.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Water leaking from pipe and/or faucet/handle. Observed: Water leaking from pipe at Handwashing station. Water is leaking on ground.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine 000ppm). Person in charge purchased chlorine and
Raw animal food stored over or with unwashed produce.observed raw chicken over un washed produce.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed chicken.
Raw animal food stored over/not properly separated from ready-to-eat food. observed in reaching cooler raw shell eggs over cheese. educated person in charge on safe, refrigerator storage and emailed person in charge a copy of the handout in Spanish and in English. person in charge removed raw shell eggs.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for person in charge.
Mobile food dispensing vehicle disposing liquid waste improperly. observed wastewater from handwashing sink leaking on ground.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy for person in charge person in charge read and filled out sheet along with the two other employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Salsa in reach in cooler no date mark. Person in charge stated it was prepared on 6/1/25 and date marked accordingly.
Cooking oil stored on floor.Person in charge removed.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Water leaking from pipe at Handwashing station. Water is leaking on ground.
Apr 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.