TORTILLERIA LA RANCHERITA
3010 14 ST W, Bradenton FL 34205 · 941.747.7949
Last inspected Jul 20, 2026 · 8 visits since September 2023
AUG 24
AUG 24
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed approximately 5-10 small flying insects near dishwashing area at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023013443 | Mar 8, 2023 | Mar 23, 2023 | $400 |
| 7--2018038440 | Jun 18, 2018 | Aug 17, 2018 | $400 |
| 7--2016040055 | Aug 4, 2016 | Sep 8, 2016 | $200 |
Inspection history
8 visits, newest first
Jul 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed cilantro lined with non food grade paper towel in reach in cooler near hot case.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following items in front counter hot case being hot held below 135F Eggs (128F - Hot Holding); Rice (118F - Hot Holding). Operator stated the items were placed in hot case 2 hours prior to inspection. Employee removed items from hot case and voluntarily chose to discarded items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle on shelf in tortilla making area with no label. Employee labeled bottle.
Show the remaining 9 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed bathroom hand washing sink with no hot water.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in salt container on prep shelf.
Cove molding at floor/wall juncture broken/missing. Observed cove molding on floor of bathroom broken.
Exterior door has a gap at the threshold that opens to the outside. Observed a one inch gap under screen exterior door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer near dishwashing area.
Open dumpster lid. Observed dumpster lid left open.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed multiple pieces of Soffits missing on exterior of building.
Ripped/worn tin foil used as shelf cover. Observed ripped tin foil lined shelf in kitchen.
Unnecessary items/unused equipment on the premises. Observed unused equipment stored on property.
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Observed gasket on walk in cooler torn.
Floor tiles missing and/or in disrepair. Observed cracked and broken tiles in kitchen near garage door.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags and garbage cans on ground near garage door. Owners stated it was not picked up on their scheduled pickup days.
Garbage on the ground and/or pad around dumpster. Observed garbage bags and garbage cans on ground near garage door. Owners stated it was not picked up on their scheduled pickup days.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing near dishwashing area.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed multiple areas where the soffit is missing on exterior of building.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 5 high priority.
5 High priority1 Intermediate16 Basic
Show 22 findings ▾
Live, small flying insects found Observed approximately 5-10 small flying insects near dishwashing area at time of inspection.
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade trash bag with uncovered raw frozen beef inside. Operator removed meat and placed in food grade plastic bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Chicken stored above ready to eat tamales in reach in cooler. Operator moved chicken to bottom of the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following items in hot holding case at front counter temps lower than 135F. Operator stated they have been in the hot case for 1 hr, all items were taken out and reheated. Temperatures for items include initial temperature reading and reheat temperature. Refried Beans (110F; 153F - Hot Holding); Roasted Chicken (107F; 158F- Hot Holding); Beef (110F; 160F- Hot Holding); Rice (108F; 163F- Hot Holding)
Toxic substance/chemical improperly stored. Observed bleach stored next to clean pot in dishwashing area. Operator removed pan to be sanitized.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Maria Sanchez without employee food handler training.
Cardboard used to line food-contact shelves. Observed cardboard lined Shelves on bottom of prep table with food stored on top.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2x2 hole in ceiling near standing reach in cooler.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in unisex bathroom of establishment.
Cutting board has cut marks and is no longer cleanable. Observed cut marks in cutting boards and is no longer cleanable on reach in cooler near ovens.
Equipment in poor repair. Observed gasket on walk in cooler torn.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under garage door in kitchen.
Floor tiles missing and/or in disrepair. Observed cracked and broken tiles in kitchen near garage door.
Food stored on floor. Observed container of corn meal stored on floor near tortilla conveyor belt.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed garbage bags and garbage cans on ground near garage door. Owners stated it was not picked up on their scheduled pickup days.
Garbage on the ground and/or pad around dumpster. Observed garbage bags and garbage cans on ground near garage door. Owners stated it was not picked up on their scheduled pickup days.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in chest freezer near dishwashing area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing near dishwashing area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at handwashing sinks throughout establishment.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 1 inch gap when garage door is closed.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed multiple areas where the soffit is missing on exterior of building.
Ripped/worn tin foil used as shelf cover. Observed tin foil lining shelf in kitchen with food equipment on top near stovetops ripped.
Aug 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate18 Basic
Show 18 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in unisex restroom.
Current Hotel and Restaurant license not displayed. Observed 2024 license posted.
Cutting board has cut marks and is no longer cleanable. Observed small white grooved cutting board. Observed single door flip top cutting board grooved.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open can of Red Bull on tortilla machine.
Equipment in poor repair. Observed torn gasket on walk-in cooler
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exterior garage door.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing cove base in restroom.
Floor tiles missing and/or in disrepair. Missing several floor tiles throughout rear kitchen.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed trash bags on ground. Owner stated trash not picked up Monday.
Garbage on the ground and/or pad around dumpster. Observed trash piled up at side of building. Owner stated that trash was not picked up on Monday.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.
Light shield damaged/in disrepair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed several bulbs missing shields/covers.
No handwashing sign provided at a hand sink used by food employees.observed no handwashing sign in unisex restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn seal on walk in cooler. Observed hood vent soiled.
Outer openings not protected during operation. Observed garage door at side of kitchen with no screen.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed missing fascia board on side and rear of building.
Unnecessary items/unused equipment on the premises. Observed old equipment, lumber and construction items at side of building.
Aug 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate13 Basic
Show 14 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed self closer on restroom door broken.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots stored not inverted.
Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in unisex public restroom.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on single door flip top cooler.
Equipment in poor repair. Observed gasket on walk in cooler door torn.
Floor tiles missing and/or in disrepair. Observed floor tiles throughout the kitchen missing or in disrepair.
Food stored in a room/shed that is not fully enclosed. Observed bags of flour stored in outside shed with rollup door broken. Shed door must be able to be kept closed at all times.
Food stored on floor. Observed Gatorade stacked on the floor in outside storage shed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture in small storage area not shielded. Shield missing in dish room.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at all three handwashing sinks in kitchen.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed rear exhaust fan opening not screened to prevent vermin when not running.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed missing soffit board above trash area and several missing soffit boards at the rear of the building. Observed torn fascia board above exterior hood vent.
Unnecessary items/unused equipment on the premises.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 15 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol on shelf next to food prep table. Employee moved medicine.
Pesticide/insecticide labeled for household use only present in establishment. Observed bottle of zero bug spray on shelf next to food. Owner disposed of.
Toxic substance/chemical improperly stored. Observed bottle of glass cleaner stored on single door flip top cooler. Employee moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
No soap provided at handwash sink. Observed no soap at rear hand sink. Owner replaced soap.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several large pots not stored inverted.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee water bottle on shelf next to food prep table. Observed open energy drink on food prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on stack of fryer oil boxes.
Employee with no hair restraint while engaging in food preparation. Observed two food handler employees with no hair restraints.
Floor tiles missing and/or in disrepair. Observed several floor tiles throughout kitchen missing or in disrepair.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in flip top reach in.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at sink by tortilla machine and sink by rear prep kitchen.
Single-service articles improperly stored. Observed case of foam cups stored on the floor in storage shed. Owner moved.
Unnecessary items/unused equipment on the premises. Observed old equipment, walk in curtains and small wares outside rear of building.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed unit in rear kitchen in red zone.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed immersion blender blocking rear hand sink. Employee removed blender.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
No soap provided at handwash sink. Observed no soap at back hand sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with white liquid in it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pans stored not inverted.
Employee eating in a food preparation or other restricted area. Observed employee water bottle in tortilla prep area. Employee moved.
Floors not maintained smooth and durable. Observed several torn/missing tiles in kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler.
Unnecessary items/unused equipment on the premises. Observed old equipment outside rear of building.
Sep 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over milk. Manager moved milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food buildup on housing of stand mixer
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear hand sink. Manager replaced.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no form.
No soap provided at handwash sink. Observed no soap at front hand wash sink. Manager put soap at sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of food safety training.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open juice container. Manager coached employee.
Equipment in poor repair. Observed cracked glass on front door of reach in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open juice box in reach in cooler.
Outer openings not protected with self-closing doors. Exterior kitchen door doesn't have self closer installed.
Trash receptacles not provided where needed in establishment. Observed only one trash can in kitchen area. Should be more cans.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.