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TORTUGA TAVERN

1365 N MONORAIL WAY, Bay Lake FL 32830 · 407-824-6054

Last inspected Aug 6, 2025 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5801790
Grade history
AUG 23
APR 24
OCT 24
AUG 25
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wall soiled with accumulated residue build behind the ovens.
Basic/36-27-5
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.
Intermediate/22-02-4
Accumulation of lime in the interior of the ice machine.
Basic/22-20-5
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filters expired 8/6/23.
Intermediate/29-28-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled behind steamer. Residue build up inside the steamer oven.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.