TOSCANA DIVINO
900 S MIAMI AVE #185, Miami FL 33130
Last inspected Feb 26, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015012888 | Feb 10, 2015 | Apr 13, 2015 | $160 |
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. 2 jugs of oil blocking hand wash sink.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 3 findings ▾
Food stored on floor. Case of tomatoes stored on floor in walk in cooler under shelf. Oil jug on floor in front of hand wash sink.
In-use tongs stored on equipment door handle between uses. Multiple tongs on both sides of kitchen are hanging from multiple pieces of equipment.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth stored in bottom of reach in cooler near hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in sugar container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.