TOSCANA ISLAND CLUBHOUSE
36750 US HWY 19 N, Palm Harbor FL 34684 · 727.942.2000
Last inspected Dec 31, 2025 · 6 visits since December 2023
DEC 23
APR 25
DEC 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 8 live flies in storage room. 5 live flies in warewashing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026002995 | Dec 30, 2025 | Feb 12, 2026 | $200 |
| 3--2022028265 | Apr 5, 2022 | Jul 20, 2022 | $120 |
Inspection history
6 visits, newest first
Dec 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Non-pitting surface rust on food-contact equipment. Rust on shelves of oven and broiler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of slime like substance in ice machine
Ceiling tile missing in storage area.
Show the remaining 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled.
Current Hotel and Restaurant license not displayed. Current license not displayed
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and reach in cooler rusted.
Dec 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. 10 rodent activity droppings in cabinet on cook line 1 rodent droppings at 3 compartment sink 5 rodent droppings on out door ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled
Non-pitting surface rust on food-contact equipment. Rust on shelves of oven and broiler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of slime like substance in ice machine
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 36 dead ants by oven near cook line. 4 dead ants by 3 compartment sink 3 dead ants in dry storage 1 dead spider in dry storage.
Ceiling tile missing in storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled.
Current Hotel and Restaurant license not displayed. Current license not displayed
Dead roaches on premises. 1 dead roach by ovens on cookline line 1 dead roach in storage area 1 dead roach in prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of tonic water on prep table on cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beer in non functioning refrigerator
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and reach in cooler rusted.
May 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards in kitchen.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans from 2007 state that there is a handwash sink on the cook line. No hand wash sink observed in that location. This area is no longer used to prepare or store food.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This establishment is only being used to wash dishes and store food in the walk in. There are multiple pieces of equipment that are not in use. All equipment on the cookline is not in use. Operator states the gas isn't turned on. They do no food prep in this location, it is used to wash dishes and store cold food for the establishment underneath. A handwash sink on the "cook line" has been removed.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority5 Intermediate2 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine ran twice. Highest temperature 143F. Booster was not on. Technician for the facility turned on booster. Third test 159F
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing dishes and going from dirty to clean. No handwash sink in facility is stocked with soap and paper towels.
Live, small flying insects found 8 live flies in storage room. 5 live flies in warewashing area.
Presence of insects, rodents, or other pests. 2 frogs inside the ice machine located outside. See stop sale for ice.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 frogs in ice machine touching ice.
Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards in kitchen.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans from 2007 state that there is a handwash sink on the cook line. No hand wash sink observed in that location. This area is no longer used to prepare or store food.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Inspector asked employee how they are testing the dish machine and he stated he is observing the gauges. There was no test strip or high temp thermometer available. The technician who showed up at the time of inspection gave the employee a high temp thermometer to test.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This establishment is only being used to wash dishes and store food in the walk in. There are multiple pieces of equipment that are not in use. All equipment on the cookline is not in use. Operator states the gas isn't turned on. They do no food prep in this location, it is used to wash dishes and store cold food for the establishment underneath. A handwash sink on the "cook line" has been removed.
No soap provided at handwash sink. No soap or paper towels at all handwash sinks. Operator was able to get soap and paper towels for the handwash sink in the ware washing area but not the others
Employee with no hair restraint while engaging in food preparation. Employee washing dishes with no hair net or hair restraint. Employee put on a hair restraint.
Unprotected ice machine in a customer/nonsecure area. No lock on ice machine located outside.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.