TOSCANINO HARBOUR HOUSE
10275 COLLINS AVE, Bal Harbour FL 33154
Last inspected Aug 26, 2026 · 7 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
OCT 24
JAN 25
SEP 25
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in shared bathroom.
Show the remaining 2 findings ▾
Observed Working containers of sugar removed from original container not identified by common name.
Observed boiler certificate expired as of 6/12/26. Boiler provided by building(Ritz Carlton). For reporting purposes only.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of left white chest freezer in storage room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above kitchen missing shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast stored over ceviche in reach in cooler.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside of hand wash sink in kitchen. Observed plates stored inside hand wash sink at front counter. Sanitizer bucket and plates were removed.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with grease.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of left white chest freezer in storage room.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light above kitchen missing shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed green sanitizer bucket stored inside of hand wash sink in kitchen. Sanitizer bucket was removed.
Ceiling tile missing. Observed missing ceiling tile above 3 compartment sink in kitchen.
Oct 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line at 78 F. Employee heated water and placed on stove.
Single-service articles improperly stored. Observed cases of single service drink cups and lids stored on floor at storage room. Operator placed items off of ground.
Wet mop not stored in a manner to allow the mop to dry.
Jun 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment open and serving food at the time of the inspection without a license. Establishment must submit license for charge of ownership.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit to check sanitizer concentration.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples for customer self service. Person in charge moved them to behind the counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Exposed studs/joists/rafters present in food preparation or warewashing area. Front area.
In-use wet wiping cloth/towel used under cutting board.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed plates washed inside the service sink located at the front area. Those plates were not sanitized. Employee moved all of them to the back to be washed, rinsed and sanitized
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand inside service sink at the front instead of using the hand sink. Employees were coached about the correct hand washing technique.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
Handwash sink used for purposes other than handwashing. Observed many clean plates stored inside the hand sink. Employee moved all of them to the back to be washed, rinsed and sanitized.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed missing reporting agreement for some new employees ( Melisa, Maria, Valentina and Jefferson). Employees signed the agreements.
Observed expired chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired in 2022.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples displayed for customer self service. Apples were washed and wrapped.
Ice scoop handle in contact with ice. Observed scoop handle left with handle touching the ice. Manager corrected it.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed small forks stored with the food contact surface up. Employee inverted them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.