TOSH
2201 NE 2 ST, Gainesville FL 32609 · 205-516-0462
Last inspected May 4, 2026 · 5 visits since July 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Three dead roaches in air conditioner closet. Manager swept up roaches and discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager on staff.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Micronban spray bottle stored next to sugar packet and coffee pot. Manager removed spray bottle
Handwash sink not accessible for employee use at all times. Handwash sink in back building blocked by trash can. Manager removed trash can
Dead roaches on premises. Three dead roaches in air conditioner closet. Manager swept up roaches and discarded.
Drain cover(s) missing. drain cover at handwash sink in kitchen
Hole in or other damage to wall. Electric outer cover missing creating a hole in the wall in the dry goods storage area
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood board on window at the end of the cookline not smooth and cleanable.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two 20 pound propane tanks stored in back building. Managers placed tanks outside
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of responsibility available.
Drain cover(s) missing. Drain in front of hand washing sink in back of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on top of kitchen reach-in cooler. Employee removed bottle of water during inspection.
Single-service articles not stored inverted or protected from contamination. To go containers on kitchen shelf. Manager turned containers over during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hole in or other damage to wall. Hole in wall underneath building 2 hand washing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.