TOSS SALADS & WRAPS
600 1 AVE N STE 125, Saint Petersburg FL 33701 · 727-291-0070
Last inspected Nov 5, 2025 · 5 visits since August 2023
AUG 23
JUL 24
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind front counter: house-made ranch (58F - Cold Holding); green goddess dressing with buttermilk (58F - Cold Holding) Operator put items on ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris.
Carbon dioxide/helium tanks not adequately secured. In front register counter area.
Sep 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris.
Handwash sink does not have enough water pressure to properly wash hands. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand sinks in the back kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be provided.
Carbon dioxide/helium tanks not adequately secured. In front register counter area.
Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2022 and has the ownership name of Battafarano Chris. Operator emailed the person in charge the license and it was verified via text message.
Plumbing system in disrepair. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing. The hot water faucet handle at the hand sink next to Kitchen Back Entrance door is not dispensing any water. Only cold water is available.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressings bottles stored in ice well in front counter area: house made ranch dressing with buttermilk (45F - Cold Holding); house made green goddess dressing made with butter milk (50F - Cold Holding) Triple door reach in deli cooler in front counter area: hard boiled eggs (45F - Cold Holding); shredded cheddar cheese (47F - Cold Holding); black beans (46F - Cold Holding); cut cabbage (46F - Cold Holding) Employees ice items to bring down the temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with dried food debris.
Handwash sink does not have enough water pressure to properly wash hands. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand sinks in the back kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training could be provided.
No soap provided at handwash sink. Missing at hand sink next to three compartment sink in back kitchen area.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of liquid substance stored at table across from register area.
Carbon dioxide/helium tanks not adequately secured. In front register counter area.
Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2022 and has the ownership name of Battafarano Chris. Operator emailed the person in charge the license and it was verified via text message.
Food stored on floor. Containers of cut lettuce on floor inside walk in cooler. Employee moved item off the floor.
Plumbing system in disrepair. The hand sink located next to the three compartment sink is not dispensing sufficient water flow for proper hand washing. The hot water faucet handle at the hand sink next to Kitchen Back Entrance door is not dispensing any water. Only cold water is available.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Behind front counter: house-made ranch (58F - Cold Holding); green goddess dressing with buttermilk (58F - Cold Holding) Operator put items on ice.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling with cover on pan. Operator removed cover.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear has food debris buildup.
Handwash sink not accessible for employee use at all times at three compartment sink.
Paper towel dispenser at handwash sink behind front counter unable to dispense paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind front counter not properly secured.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table behind front counter.
Single-service articles improperly stored. Salad bowels stored on floor. Manager stored correctly.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table in rear storage area has built up food debris.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint behind front counter. Employee put hat on.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in rear storage area has built up food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.