TOSSED
2448 E SUNRISE BLVD SUITE F, Fort Lauderdale FL 33304 · 954.537.7700
Last inspected Jul 10, 2026 · 8 visits since January 2024
NOV 24
MAR 25
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026036756 | Mar 19, 2026 | Jun 10, 2026 | $200 |
| 2--2022028032 | Apr 25, 2022 | Jun 24, 2022 | $200 |
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine.
Carbon dioxide/helium tanks not adequately secured. At the soda premix shelf, a short bottle of CO2 was not secured.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two buckets at the front counter registered as 0ppm Quaternary. The buckets were changed and the solution tested 200ppm quaternary
Mar 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than 60 days missing signed reporting agreement. Spanish version printed, read, and signed during inspection.
Mar 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit at front counter, cooked wings (48F - Cold Holding); sliced cheddar cheese (47F); sliced tomatoes (47F); cooked sausage (48F - Cold Holding). Per manager none prepared or portioned today and in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop unit at front counter, cooked wings (48F - Cold Holding); sliced cheddar cheese (47F); sliced tomatoes (47F); cooked sausage (48F - Cold Holding). Per manager none prepared or portioned today and in unit overnight. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at front counter prep/dump sink because sanitizer bucket in hand sink. Reviewed with employee to only use hand wash sinks.
Food-contact surface soiled with food debris, mold-like substance or slime. Unknown debris on can opener blade.
Handwash sink not accessible for employee use at all times. Front counter right hand sink blocked with sanitizer bucket. Employee removed from sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee less than 60 days missing signed reporting agreement. Spanish version printed, read, and signed during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in contact with pepper and salt in bulk containers on storage shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 77F by mini freezer at front counter.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashed out customer then put on gloves and prepared an order with ready to eat foods - sandwich with deli meats. Second employee touched soiled utensils then picked up clean utensils without washing hands. Reviewed proper procedures and employees washed hands.
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes - dipped items in quaternary solution for less than 10 seconds. Reviewed proper procedures and employee placed items back into sanitizer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - left open top - Tuna salad (46F); corn/bean mixture (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - left open top - Tuna salad (46F); corn/bean mixture (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Ice buildup in front counter reach-in freezer and walk-in freezer.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. -3 dead roaches along wall next to employee storage lockers by kitchen door, operator cleaned and sanitized the area during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Front line steam table; water 84F, operator discarded water and stored dry.
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator added solution and primed. Chlorine 100ppm.
Ice buildup in walk-in freezer around top of door.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment doors and handles - front counter flip top.
Ice buildup in walk-in freezer - around door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.