TOSSED
97 ROYAL PALM POINTE, Vero Beach FL 32960
Last inspected Jun 26, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2025
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
Single-service articles stored in toilet room. Restroom is not in use and is solely used as a storage room. Second restroom is available as for employees and customers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Operator has customer trays and large Cambro containers on site
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Printed form
No handwashing sign provided at a hand sink used by food employees. At front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/2025
Cutting board has cut marks and is no longer cleanable. Make table cutting board is heavily grooved
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over dressings in make table
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs quat test strips for 3CS
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Make table
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half
Handwash sink not accessible for employee use at all times. Blocked by sanitizer bucket
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over dressings
Handwash sink not accessible for employee use at all times. Front sink has a drink dispenser in it.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing pages 1&3. Emailed to operator
Covered waste receptacle not provided in women's bathroom and staff restroom Shared restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.