TOSSGREEN
76 S LAURA ST STE 101, Jacksonville FL 32202 · 904-574-9905
Last inspected Feb 11, 2026 · 7 visits since September 2023
FEB 24
SEP 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then grabbed clean dishes without washing hands, explained to her and she washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f broccoli in warmer, employee placed it in oven to reheat, got to 165f
Toxic substance/chemical improperly stored. Winded by to go containers, front counter, employee moved it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees here, cook, has blank form
Show the remaining 9 findings ▾
Plant food cooked for hot holding not reaching a minimum internal temperature of 135 degrees Fahrenheit. 130f onions cooked a few minutes ago and placed in warmer, explained to her and she cooked them to 140f
Bowl or other container with no handle used to dispense food.on sesame seeds, front counter
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above sail at front counter, employee placed lid and straw and placed on bottom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in prep area by to go containers, employee moved it
No copy of latest inspection report available. Couldn't find it
No handwashing sign provided at a hand sink used by food employees. Restrooms
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. White powder under prep table, sugar, employee wrote name on
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. New manager here almost 6 weeks, took test on 8/4, waiting for results
Handwash sink used for purposes other than handwashing. Filling pitcher with water in handsink, back prep area, explained to her and she stopped
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees here
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ledge
Covered waste receptacle not provided in women's bathroom.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies, customer grab them
No handwashing sign provided at a hand sink used by food employees. Restroom, emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45f boiled egg above fill line, employee paced it in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f rice and 113f chicken on warmer, employee added water to warmer and reheated them to 165f
Toxic substance/chemical improperly stored. Soups above gloves by hand sink, employee moved gloves
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Manager or person in charge lacking proof of food manager certification. Manager couldn't find her certificate
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employee
Spray bottle containing toxic substance not labeled. Yellow substance, manager stated disinfectant
Bowl or other container with no handle used to dispense food. On rice, removed
Carbon dioxide/helium tanks not adequately secured. By shelf in back
No Heimlich maneuver/choking sign posted. Email one
No copy of latest inspection report available. Manager here called other manager and she texted it
No handwashing sign provided at a hand sink used by food employees. Restrooms, emailed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler and shelf in walk in cooler,
Working containers of food removed from original container not identified by common name. Bulk container, white powdery, sugar per manager
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs, pico de gallo, canned corn, etc
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f boiled eggs, quinoa, cooked shrimp, corn, pico de gallo, cheese, cut cabbage in prep cooler overnight, my probe thermometer reading 45f stop sale, explained time as public health control to follow today with new product
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 105f cooked mushrooms earlier, warmer, front counter, reheated them to 165f
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For three new employees, has form in book and emailed one
Current Hotel and Restaurant license not displayed. Old one posted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above to go containers, front counter, employee moved it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food on shelf above to go containers, front counter, employee moved it
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Restroom
Raw fruits/vegetables not washed prior to preparation. Employee cut cabbage without washing, explained to her and she washed it
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes then got clean dishes, explained to her, she washed hands
Toxic substance/chemical improperly stored. Cleaners by plastic utensils and cookies, front counter, employee moved them
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One mgr in training for 2 months
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees here that don't have training because they are new
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus made on Wednesday from had chicken peas, dated by employee
Spray bottle containing toxic substance not labeled. Yellow substance, cleaner by mgr
Covered waste receptacle not provided in women's bathroom. Unisex restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee moved it
Hole in or other damage to wall. By hand sink in back prep are, sink pulling out
No handwashing sign provided at a hand sink used by food employees. In unisex restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooker
Reach-in cooler shelves with rust that has pitted the surface. Box freezer, front area and shelf in walk in cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, mgr changed solution, 200 ppm
Sep 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f cooked broccoli and cauliflower, employees reheated them to 165f
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
Spray bottle containing toxic substance not labeled. Yellow substance by hand sink, chlorine mix
Current Hotel and Restaurant license not displayed. Old one
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One can drink open, front counter, employee discarded it
Hole in or other damage to wall. Wall separating where hand sink is in back kitchen
No handwashing sign provided at a hand sink used by food employees. In restrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in ranch cooler, front counter
Raw fruits/vegetables not washed prior to preparation. Mgr cutting lettuce without washing firs, explained to her and she started washing them
Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. White powder on storage shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.