TOSTADO CAFE CLUB
3401 N MIAMI AVENUE SUITE 122, Miami FL 33127 · 305-748-8276
Last inspected Jan 8, 2026 · 11 visits since October 2023
AUG 24
JAN 25
MAY 25
NOV 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed approximately 3 small flying insects next to mop sink at dry stored area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor at entrance of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found Observed approximately 3 small flying insects next to mop sink at dry stored area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Beef Milanese (56F - Cold Holding)inside reach in cooler at front counter. As per employee for more than 6 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Beef Milanese (56F - Cold Holding)inside reach in cooler at front counter. As per employee for more than 6 hours. Operator discarded during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal stored on top of preparation table next in front of stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler in front of stove at kitchen area.
Single-service articles improperly stored. Observed single service boxes of toilet paper stored on the floor outside of kitchen entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease behind stove at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to coffee machine at front counter.
May 23, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of food service manager certification upon request.
Cutting board has cut marks and is no longer cleanable.
Establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt.
Toilet/urinal not flushing/functioning properly. Observed toilet loose.
May 21, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found. Observed 2 lives insects lying in air at handwashing sink next to plastic bottle of syrup for ice / hot coffee locate at front counter area also observed 3 lives insects flying in air at mop sink, separate from food preparation area.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food service manager certification upon request.
Cutting board has cut marks and is no longer cleanable.
Establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage front counter area soiled.
Toilet/urinal not flushing/functioning properly. Observed toilet loose.
Wet wiping cloth not stored in sanitizing solution between uses. Locate front counter area.
May 20, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority5 Intermediate12 Basic
Show 21 findings ▾
Live, small flying insects found. Observed 2 lives insects lying in air at handwashing sink next to plastic bottle of syrup for ice / hot coffee locate at front counter area also observed 3 lives insects flying in air at mop sink, separate from food preparation area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw salmon over chicken empanadas locate inside reach in freezer at kitchen area. Observed Operator stored salmon properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hash brown (79F - Hot Holding) as per operator more than 4 hour stored outside next to the bread.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (79F - Hot Holding) locate near coffee machine as per operator less than two hours. Manager discard during inspection. Observed hash brown (79F - Hot Holding) as per operator more than 4 hour stored outside next to the bread. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food service manager certification upon request.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees Camila, Laura employed more than 60 days.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory operator sale smoke salmon. Provided consumer advisory during inspection.
Cutting board has cut marks and is no longer cleanable.
Establishment charging automatic service charge without properly disclosing the information on the menu and the bill. Observed establishment add service charge for credit card payment and not disclosed in the restaurant or on the receipt.
Food not stored at least 6 inches off of the floor. Observed Plastic water bottles stored directly on floor located near mop sink. Manager stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in ice machine scoop touching the ice. Operator stored ice scoop properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drainage front counter area soiled.
Single-service articles improperly stored. Observed plastic bottles stored directly on floor near mop sink. Observed operator removed from the floor.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted during inspection.
Toilet/urinal not flushing/functioning properly. Observed toilet loose.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Locate front counter area.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 11/24.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located in back prep area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the oven/cook line soiled.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at the hand wash sink in the back prep area. Operator restocked. Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Observed spray bottle of glass cleaner not labeled. Operator labeled immediately. Priority: Intermediate
Observed: Bowl or other container with no handle used to dispense food. Observed small cups used as a scoop inside granola bin. Operator removed immediately. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across the oven in back prep area soiled. Priority: Basic
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at the hand wash sink in the back prep area. Operator restocked.
Spray bottle containing toxic substance not labeled. Observed spray bottle of glass cleaner not labeled. Operator labeled immediately.
Bowl or other container with no handle used to dispense food. Observed small cups used as a scoop inside granola bin. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets located across the oven in back prep area soiled.
Jun 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed coffee mugs and utensils inside hand wash sink near front counter. Operator removed immediately.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near back storage area. Operator restocked.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath green cutting board in back prep area. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across prep table soiled.
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test kit for three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives in between tables near front counter.
Oct 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.