Eat SafelyIn Florida
Home/Tampa/TOT TOPIA

TOT TOPIA

3605 E BOUGAINVILLA AVE, Tampa FL 33612 · 813-987-5000

Last inspected Jul 16, 2026 · 4 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3917443
Grade history
DEC 23
APR 25
AUG 25
JUL 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink has a bottle of water stored inside it. Manager discarded water bottle.
Intermediate/31A-11-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door soiled employee cleaning at time inspection
Basic/23-03-4/Corrected On-Site
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia in 3 compartment tested 400PPM. Manager refilled sink retested at 200ppm.
High priority/22-43-4/Corrected On-Site
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray tested 500+ppm Quaternary ammonia, operator remade tested 200ppm.
High priority/41-27-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to steam table, operator removed at time of inspection.
Basic/12B-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint. Employee place on hair restraint at time of inspection.
Basic/13-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.