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TOTALLY AWESOME SUBS

6145 LAKE WORTH RD STE B, Lake Worth FL 33463 · 561-275-1818

Last inspected Mar 9, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 2
LicenceSEA6020770
Grade history
DEC 23
NOV 24
MAR 25
SEP 25
JAN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
2--2026014263Jan 6, 2026May 6, 2026$200

Inspection history

7 visits, newest first

Mar 9, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 6, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating actively preparing and selling food on expired DBPR license, discussed with operator to renew license.
High priority/50-17-3/Warning
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator who corrected solution to 200ppm
High priority/22-43-4/Corrected On-Site/Repeat Violation/Admin Complaint
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom hot water turned off max water temperature 77F, discussed with operator who turned on hot water supply.
Intermediate/27-16-4/Corrected On-Site/Warning
Working containers of food removed from original container not identified by common name. At front counter and cook line oil, vinegar bottles not labeled, discussed with operator label bottles.
Basic/02D-01-5/Repeat Violation/Warning
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who refilled sink and corrected to Triple Sink (Quaternary 200ppm)
High priority/22-43-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw chicken stored above lettuce, discussed with operator who corrected storage of products.
High priority/08A-05-6/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets with soil residues, discussed with operator to clean and sanitize.
Basic/23-24-4
Working containers of food removed from original container not identified by common name. Next to flat top squeeze bottles containing oil and water not labeled, discussed with operator who labeled bottles.
Basic/02D-01-5/Corrected On-Site
Mar 6, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.Operator paid on site during time of inspection
High priority/50-17-3/Admin Complaint
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Spray bottle containing toxic substance not labeled. One spray bottle Above triple sink Labeled
Intermediate/41-17-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine chute
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above Front counter sand which station
Basic/36-34-5
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Raw animal food stored over/not properly separated from ready-to-eat food...raw ham burger, raw steak above ready to eat meatballs at tall reach in freezer. Manager properly stored food.
High priority/08A-05-6/Corrected On-Site
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.