TOTEM BEACH RESTO BAR
1928 HOLLYWOOD BLVD, Hollywood FL 33020 · 954.592.9681
Last inspected May 14, 2026 · 7 visits since March 2024
5 inspections trending down, 21 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche, raw salmon, and raw oysters not labeled on menus.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Employee replaced.
No tag on/for original container of raw, in-shell clams/mussels/oysters. Raw shucked oysters in freezer missing tags.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters on new menu not marked as raw and no consumer advisory present. Bulletin printed and posted during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory present for raw items. Advisory printed and posted during inspection.
Clean utensils stored between equipment and wall. Knives between wall and back of triple sink. Employee removed knives.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment serves raw oysters as per menu. No consumer advisory posted. Printed and provided to operator. Operator posted
Ceiling tile missing. Observed in dining room area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed potatoes in reach in cooler. Operator reorganized
Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled. Operator labeled sanitizer
Cutting board has cut marks and is no longer cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit provided for quaternary sanitizer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves ceviche with raw fish, menu does not indicate that ceviche is served raw. Discussed with operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Probe thermometer not within the intended measuring range of use. Probe thermometers provided measure 120F+
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves ceviche with raw fish, steak undercooked. No consumer advisory posted. Provided to operator and operator posted
Ripped/worn tin foil used as shelf cover. Observed on prep table shelf on cook line
Tongs stored on equipment door handle between uses. Operator removed. Discussed with operator
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.