TOTO PIZZA AND GRILL
7445 COLLINS AVE, Miami Beach FL 33141 · 3056323476
Last inspected Apr 9, 2026 · 10 visits since January 2024
MAY 24
NOV 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on shelf in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelf near chest freezers not inverted.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 7 findings ▾
Food stored on floor. Observed cases of cheese stored on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in kitchen missing hand wash sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets at pizza station reach in cooler soiled with old food debris.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance.
Worn, torn and/or soiled floors/carpeting. Observed floor under and behind cook line soiled with grease and old food debris.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old food debris and grease.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb inside of walk in cooler missing glass shield.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2025.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate is expired as of 08/21/2025.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with black and pink mold-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with old food debris and grease.
Food stored on floor. Observed cases of food stored on floor inside of walk in cooler. Observed plastic jug of oil stored on floor at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lightbulb inside of walk in cooler missing glass shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with black mold-like substance. Observed hood filters soiled with grease.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed containers of raw beef stored over unwashed produce inside of walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb in kitchen missing backflow preventer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.
Floor area(s) covered with standing water. Observed standing water on floor at storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white chest freezers.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled.
Jan 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 3/2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Jan 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 3/2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hose bibs at mop sink missing backflow preventers.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handlers training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Food stored on floor. Observed case of plastic water bottles stored on floor inside of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in cooler soiled. Observed hood filters soiled. Observed gaskets at reach in cooler soiled.
Nov 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 3/2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
May 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on 3/2024
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dishwasher not sanitizing properly. Manager called technician. Advised manager to use triple sink only.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Employee working in food preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Handwash sink used for purposes other than handwashing. Hand washing sink soiled by pizza station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor not cleaned when the least amount of food is exposed. Food debris under shelves inside walk-in cooler.
Floors not maintained smooth and durable. Kitchen floor not easy to be cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven
No handwashing sign provided at a hand sink used by food employees. By dishwasher machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler under cooking line( not in use).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.