TOTOYA SUSHI
1022 W SR 436 STE 1016, Altamonte Springs FL 32714
Last inspected Mar 31, 2026 · 10 visits since September 2023
APR 24
OCT 24
APR 25
DEC 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -2 live roaches under electrical box by water heater. -1 live roach on cove molding by water heater. -1 live roach on floor by beer cases.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on several prep areas in kitchen. Operator removed
Food not stored at least 6 inches off of the floor. Buckets of sauce on floor in kitchen and walk in cooler. And cases of food on floor in walkmin freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior rim and lid of chest freezer at wait station -interior door of little white Cooler at sushi station
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over butter in walk in cooler. Raw shell egss over cabbage and greens in prep cooler. Operator removed all
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw shell Eggs, cut cabbage 52F cold holding in broken prep cooler less than 4hrs per operator. Operator removed to other cooler for temperature recovery shrimp, crab roll; (55F - Cold Holding) in prep cooler. Less than 4hrs per operator. Operator moved tomother cooler for temperature recovery
Handwash sink used for purposes other than handwashing. Food debris in hand sink at kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on several prep areas in kitchen. Operator removed
Employee eating in a food preparation or other restricted area. Employee eating at wait station next to sushi bar
Food not stored at least 6 inches off of the floor. Buckets of sauce on floor in kitchen and walk in cooler. And cases of food on floor in walkmin freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior rim and lid of chest freezer at wait station -interior door of little white Cooler at sushi station
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. -employee rinsing tofu in hand wash sink in kitchen. Advised.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -majority of food handler training certificates expired.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -majority of shelves in walk-in cooler rusted.
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine 0ppm. Ran 3 cycles, primed machine.
Handwash sink used for purposes other than handwashing. -employee rinsing tofu in hand wash sink in kitchen. Advised.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -all raw items on menu are marked with red symbol, but nowhere on the menu does it indicate what the symbol means. Provided printed Consumer Advisory, operator drew red symbol on printed advisory and posted at host stand.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -majority of food handler training certificates expired.
Accumulation of debris on exterior of warewashing machine.
In-use knife/knives stored in cracks between pieces of equipment. -6 knives/cleaver between prep table and cooler.
In-use tongs stored on equipment door handle between uses. -on oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -majority of shelves in walk-in cooler rusted.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. -paper towels in containers of greens at sushi bar, fried oysters in kitchen,
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above cooked noodles in walk-in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine dish machine.
Bowl or other container with no handle used to dispense food. -containers with no handle in bulk dry goods, sauces.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna thawed this morning no longer frozen, package not opened. Sushi chef immediately removed tuna from package.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on boxes of kosher salt in kitchen.
Food stored on floor. -cases of food on floor in walk-in freezer. -bargained container on floor under shelf in walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. -small freezer at sushi station, ice cream freezer.
Ice scoop handle in contact with ice. -in ice bin in wait station.
No conspicuously located ambient air temperature thermometer in holding unit. -missing from 2 sushi display coolers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover soiled. -fan above dish machine soiled. -shelves across from 3 compartment sink with spices rusted, soiled. -exterior of food containers on bottom shelf across from 3 compartment sink soiled.
Reach-in cooler shelves with rust that has pitted the surface. -glass door cooler in wai station has rusted shelves.
Wet mop not stored in a manner to allow the mop to dry.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. -under fried oysters.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above burner stove extremely soiled. -exterior of sugar and panko containers soiled.
Walk-in cooler shelves with rust that has pitted the surface. Dry storage shelves also rusted.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -ran machine 3 times, primed machine twice. Chlorine 0ppm.
Non-food grade paper/paper towel used as liner for food container. -under fried oysters.
Raw animal food stored over/not properly separated from ready-to-eat food. -bowl of fried rice placed under raw seafood in cook line reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine.
Accumulation of debris on exterior of warewashing machine. -top of machine slightly soiled.
Bowl or other container with no handle used to dispense food. -in bulk sugar.
Dead roaches on premises. -3 dead roaches on baseboard behind ice machine. Operator removed.
Ice scoop handle in contact with ice. -in ice machine and server ice bin.
In-use knife/knives stored in cracks between pieces of equipment. -knives, cleavers between pieces of equipment on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above burner stove extremely soiled. -exterior of sugar and panko containers soiled.
Walk-in cooler shelves with rust that has pitted the surface. Dry storage shelves also rusted.
Working containers of food removed from original container not identified by common name. -bulk sugar container, unable to see labeling.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee drink from glass with gloves on, continued working handling equipment without removing gloves and washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon above cream cheese in sushi cooler. Cream cheese used in rolls that contain no raw fish.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. -manager asked if fish advertised as White Tuna is actually Escolar. On-line menu states "white tuna(escolar)" but in house menu states only "white tuna". Manager wrote Escolar next to White Tuna on menus.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine slightly soiled under plastic deflector. -interior of microwave on cook line slightly soiled.
Spray bottle containing toxic substance not labeled. -pink liquid in spray bottle by cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above Pepsi cooler soiled with grease.
Employee eating in a food preparation or other restricted area. -open glasses of employee beverage on prep tables in kitchen.
Floor soiled/has accumulation of debris. -grease on floors behind cooking equipment.
Food stored on floor. -cases of food on floor in walk-in freezer.
Ice scoop handle in contact with ice. -inside ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on hood filters.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -some rust on walk-in cooler shelves.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. -raw tuna on rack above unwashed carrots in walk-in cooler. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -frozen raw chicken above ice cream in walk-in freezer.
Dead roaches on premises. -4 dead roaches in plastic container under 3 compartment sink. -1 dead roach on floor under spice shelf.
In-use tongs stored on equipment door handle between uses. In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of grease.
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. -raw tuna on rack above unwashed carrots in walk-in cooler. Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -frozen raw chicken above ice cream in walk-in freezer.
Roach activity present as evidenced by live roaches found. -2 live roaches under electrical box by water heater. -1 live roach on cove molding by water heater. -1 live roach on floor by beer cases.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies in English and Spanish. All employees present read and signed forms. All other employees will read and sign on next shift.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -manager on duty states sushi rice is made every morning and afternoon. Rice is discarded at end of lunch and dinner. Provided written plan for sushi rice.
Dead roaches on premises. -4 dead roaches in plastic container under 3 compartment sink. -1 dead roach on floor under spice shelf.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -open glass of coffee on make table. Employee moved drink.
In-use tongs stored on equipment door handle between uses. In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.