TOUCH OF CLASS RESTAURANT & LOUNGE
5131 W 14 ST, Bradenton FL 34207 · 941.356.2666
Last inspected May 13, 2026 · 5 visits since November 2023
NOV 23
JUN 24
JUN 25
JUN 25
MAY 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018031849 | May 18, 2018 | Jul 26, 2018 | $200 |
Inspection history
5 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable. Observed: Cutting board has cut marks and is no longer cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
Floor soiled/has accumulation of debris. Observed: Floor soiled/has accumulation of debris in main kitchen area and under all equipment. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor.observed in main kitchen area fryer oil stored on floor.
Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed: Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
Floor soiled/has accumulation of debris. Observed: Floor soiled/has accumulation of debris in main kitchen area and under all equipment. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employe
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.Person in charge closed lid.
Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.rosa
Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor soiled/has accumulation of debris in main kitchen area and under all equipment.
Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill, hood filters soiled with grease. Observed over grill hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area Triple Sink (Chlorine over 200ppm); Person in charge diluted. Triple Sink (Chlorine retested 100ppm)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler. Person in charge cleaned ice bin.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry in main kitchen area. Person in charge inverted mop.
Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cut mark's on cutting board and sandwich make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Light shield damaged/in disrepair. bserved 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee
No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance.
Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area. Person in charge inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.