TOUCH OF ITALY INC
4198 S ATLANTIC AVENUE, New Smyrna Beach FL 32169 · 386.423.8956
Last inspected Apr 13, 2026 · 22 visits since July 2023
OCT 24
JAN 25
JUL 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 on ice machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026029596 | Apr 9, 2026 | Jun 11, 2026 | $400 |
| 4--2024062963 | Oct 30, 2024 | Dec 5, 2024 | $800 |
| 4--2023043797 | Jul 10, 2023 | Sep 11, 2023 | $800 |
| 4--2019019985 | Feb 28, 2019 | May 6, 2019 | $200 |
Inspection history
22 visits, newest first
Apr 13, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth 2 days ago
Floor soiled/has accumulation of debris. Floor heavily soiled in areas under cooking equipment, dish machine, three compartment sink, prep tables, storage room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - various surfaces heavily soiled, including bottom prep table shelf in the dish area, interior dough containers used to hold equipment, sides of cooking equipment, around microwave, underneath cooking equipment, around stove burners, bottom of mixer, walk in cooler shelving.
Show the remaining 3 findings ▾
Outer openings not protected with self-closing doors. Back door
Wall soiled with accumulated grease, food debris, and/or dust. Cookline
Wire shelving rusted, coating peeling off, Edesa cooler
Apr 9, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Live, small flying insects found 3 under prep table next to three compartment sink
Rodent activity present as evidenced by rodent droppings found. 1 on chemical container under dish machine 1 on cutting board 1 under dunnage rack in dry storage room
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44F and 45F. White door reach in cooler. Some were out and returned to cooler per operator.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - heavy soil interior pizza cooler, around rim, gasket area - ice/debris/water, bottom interior of freezer in front of handsink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server employed approximately 2 months
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth 2 days ago
Spray bottle containing toxic substance not labeled. Hanging next to back door
Bowl or other container with no handle used to dispense food. In sauce
Dead roaches on premises. 2 on bottom prep table shelf 1 inside dining area cabinet. 1 on the floor outside walk in cooler
Floor soiled/has accumulation of debris. Floor heavily soiled in areas under cooking equipment, dish machine, three compartment sink, prep tables, storage room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - various surfaces heavily soiled, including bottom prep table shelf in the dish area, interior dough containers used to hold equipment, sides of cooking equipment, around microwave, underneath cooking equipment, around stove burners, bottom of mixer, walk in cooler shelving.
Outer openings not protected with self-closing doors. Back door
Wall soiled with accumulated grease, food debris, and/or dust. Cookline
Wire shelving rusted, coating peeling off, Edesa cooler
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. - Edesa cooler shelving - dough pans
Floor soiled/has accumulation of debris. Under dish machine, three compartment sink, ice machine, prep table in waitstation, large amount of debris under cookline equipment, soda syrup and debris is storage room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom prep table shelving on cookline - wire shelving - bottom of mixer - reach in freezer around the gaskets and door - under grill, exterior microwave
Outer openings not protected with self-closing doors. Back door
Dec 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior pizza cooler; - can opener blade - interior ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Katie no proof of food handler training
Equipment in poor repair. - Edesa cooler shelving - dough pans
Floor soiled/has accumulation of debris. Under dish machine, three compartment sink, ice machine, prep table in waitstation, large amount of debris under cookline equipment, soda syrup and debris is storage room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom prep table shelving on cookline - wire shelving - bottom of mixer - reach in freezer around the gaskets and door - under grill, exterior microwave
Old food stuck to clean dishware/utensils. - Mixing paddle sauce along the stem - pans stored above prep table in front of three compartment sink exterior soiled
Outer openings not protected with self-closing doors. Back door
Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Live, small flying insects found. - 2 in front of three compartment sink - 1 under draft beer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Overnight in main cookline cooler: raw chicken 48F, sausage 47F, shredded cheese 46F, marinara 49F, cooked chicken 47F, wings 46f. - butter packets 65F across from reach in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice
Food-contact surface soiled with food debris, mold-like substance or slime. - interior pizza cooler; - can opener blade - interior ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Katie no proof of food handler training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, soup, sauce, broth
Spray bottle containing toxic substance not labeled.
Carbon dioxide/helium tanks not adequately secured.
Cleaned and sanitized equipment or utensils not properly stored. Spoons in soiled standing water on a shelf by the front counter
Equipment in poor repair. - Edesa cooler shelving - dough pans
Floor soiled/has accumulation of debris. Under dish machine, three compartment sink, ice machine, prep table in waitstation, large amount of debris under cookline equipment, soda syrup and debris is storage room
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom prep table shelving on cookline - wire shelving - bottom of mixer - reach in freezer around the gaskets and door - under grill, exterior microwave
Old food stuck to clean dishware/utensils. - Mixing paddle sauce along the stem - pans stored above prep table in front of three compartment sink exterior soiled
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda over food to be served, edesa cooler
Outer openings not protected with self-closing doors. Back door
Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator changed out chemical container 100 ppm cl
Live, small flying insects found 2 around pizza cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70F out for less than 2 hours. Operator returned to cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza by the slice
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 50 pm cl
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Can opener Interior lids and bottom of pizza cooler Interior ove
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training.
Spray bottle containing toxic substance not labeled. Bleach
Equipment in poor repair. Wire shelving in Edesa cooler
Floor soiled/has accumulation of debris. Throughout
Ice buildup in reach-in freezer and/or walk-in freezer. Edesa freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelves Walk in cooler shelving Edesa freezer door Underside of mixer head Under grill Sides of equipment Top and side of pizza oven
Outer openings not protected with self-closing doors. Back door
Raw fruits/vegetables not washed prior to preparation. Heads of lettuce
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Bleach spray over flour
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
Spray bottle containing toxic substance not labeled. Bleach
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, slimy substance, light buildup
Bowl or other container with no handle used to dispense food. In sauce, walk in cooler
Dead roaches on premises. 2 in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda on cutting board
Equipment in poor repair. - Wire racks, Edesa cooler - ice machine door
Floor soiled/has accumulation of debris.
Gaskets in poor repair. Pizza cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near dish machine
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelf
Outer openings not protected with self-closing doors. Back door
Oct 31, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 inside of large pot on hot water heater. 4 inside utensils drawer across from dish machine 2 on bottom prep table shelf 1 on caster under oven Corrected On-SiteCorrected On-SiteAdmin Complaint**
Dead roaches on premises. 1 on the floor next to mixer 1 under three compartment sink. 1 along wall under front counter 1 on the ceiling in dry storage room 1 on dry storage door frame
Oct 30, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 inside of large pot on hot water heater. 4 inside utensils drawer across from dish machine 2 on bottom prep table shelf 1 on caster under oven Corrected On-SiteCorrected On-SiteAdmin Complaint**
Dead roaches on premises. 1 on the floor next to mixer 1 under three compartment sink. 1 along wall under front counter 1 on the ceiling in dry storage room 1 on dry storage door frame
Oct 30, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the dining room corner booth area
Roach activity present as evidenced by live roaches found. 1 on the wall behind dish machine 1 on the wall behind ice machine
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Can opener blade Interior oven
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
Dead roaches on premises. 1 on the floor under a booth, dining room 3 on the floor women's restroom Approximately 10 stuck to poster tape near back door. 5+ in flour under shelving, dry storage 1 on the back door frame Approximately 5-10 the base of the mixer 4 on the bottom table across from dish machine 1 on the dish machine 1 on the wall behind 3 compartment sink Approximately 10+ on the floor along front counter 3 on dry storage boxes 1 on the wire shelf in the Hallway 1 on the wall next to the hand sink 5+ on the floor under three compartment sink Approximately 10 on the floor behind freezer/mixer
Equipment in poor repair. - Shelving rusted/ chipped coating, Edesa cooler - gaskets torn/pizza cooler
Floor soiled/has accumulation of debris. Throughout kitchen, heavy soil on the cookline and in dry storage
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Outer openings not protected with self-closing doors. Back door
Oct 29, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the dining room corner booth area
Roach activity present as evidenced by live roaches found. 1 on the wall behind dish machine 1 on the wall behind ice machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of pizza cooler: ham, deli meat 47F, ham, sliced cheese, cooked chicken 46F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the sliced
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Can opener blade Interior oven
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
Spray bottle containing toxic substance not labeled. Hanging along the back wall
Dead roaches on premises. 1 on the floor under a booth, dining room 3 on the floor women's restroom Approximately 10 stuck to poster tape near back door. 5+ in flour under shelving, dry storage 1 on the back door frame Approximately 5-10 the base of the mixer 4 on the bottom table across from dish machine 1 on the dish machine 1 on the wall behind 3 compartment sink Approximately 10+ on the floor along front counter 3 on dry storage boxes 1 on the wire shelf in the Hallway 1 on the wall next to the hand sink 5+ on the floor under three compartment sink Approximately 10 on the floor behind freezer/mixer
Equipment in poor repair. - Shelving rusted/ chipped coating, Edesa cooler - gaskets torn/pizza cooler
Floor area(s) covered with standing water. Under prep table next to three compartment sink/corner under three comp sink
Floor soiled/has accumulation of debris. Throughout kitchen, heavy soil on the cookline and in dry storage
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Outer openings not protected with self-closing doors. Back door
Water leaking from pipe and/or faucet/handle. Under handsink drain
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Bleach and degreaser
Floor soiled/has accumulation of debris.
Gaskets torn, pizza oven.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on cookline, bottoms prep table shelving and exterior microwave, cookline
Outer openings not protected with self-closing doors.
Wire shelving coating chipping off, shelving rusts, Edesa cooler
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Roach activity present as evidenced by live roaches found. 1 on ice machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44F bottom of cookline cooler overnight. Adjusted thermostat
Toxic substance/chemical improperly stored. Spray bottles over flour
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no food handler training
Spray bottle containing toxic substance not labeled. Bleach and degreaser
Dead roaches on premises. 2 dish are
Floor soiled/has accumulation of debris.
Gaskets torn, pizza oven.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on cookline, bottoms prep table shelving and exterior microwave, cookline
Outer openings not protected with self-closing doors.
Plastic container holding spumoni cracked. Operator discarded and replaced.
Wire shelving coating chipping off, shelving rusts, Edesa cooler
Nov 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - light buildup can opener blade corrected on site - interior left oven black char buildup - bottoms shelf reach in freezer in storage room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. - Along wall under cooking equipment - soda machine area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front counter area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelf around microwave - walk in cooler shelving - dust on top of hood
Reach in cooler gaskets torn. Pizza cooler
Reach-in cooler shelves with rust that has pitted the surface. edesa
Oct 26, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food manager certification expired and no other CFM for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny 9/17/23
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - light buildup can opener blade corrected on site - interior left oven black char buildup - bottoms shelf reach in freezer in storage room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. - Along wall under cooking equipment - soda machine area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front counter area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelf around microwave - walk in cooler shelving - dust on top of hood
Reach in cooler gaskets torn. Pizza cooler
Reach-in cooler shelves with rust that has pitted the surface. edesa
Oct 25, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 1 in box of lids dry storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a¿¿ Feta 52F, left out after making an order - cooked chicken 49F, boiled eggs 44F, ham 47F. Underneath pizza cooler. Operator stated items out for orders during lunch
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl
Food manager certification expired and no other CFM for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny 9/17/23
Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - light buildup can opener blade corrected on site - interior left oven black char buildup - bottoms shelf reach in freezer in storage room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. - 1 on the floor in front of Edesa cooler on cookline - 1 in cardboard box in dry storage - 1 on floor in halfway - 1 on floor under slicer in storage room
Floor soiled/has accumulation of debris. - Along wall under cooking equipment - soda machine area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front counter area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelf around microwave - walk in cooler shelving - dust on top of hood
Reach in cooler gaskets torn. Pizza cooler
Reach-in cooler shelves with rust that has pitted the surface. edesa
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off
Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving
Outer openings not protected with self-closing doors. Back door
Sep 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 2 on side of prep table 1 on exterior walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. 1 on prep table next to dish area, 1 on the floor on cookline, 1 in a cardboard box in dry storage
Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off
Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving
Outer openings not protected with self-closing doors. Back door
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 2 on side of prep table 1 on exterior walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 44F, bottom right pizza cooler
Bowl or other container with no handle used to dispense food.in sauce
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. 1 on prep table next to dish area, 1 on the floor on cookline, 1 in a cardboard box in dry storage
Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off
Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving
Outer openings not protected with self-closing doors. Back door
Jul 11, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee over 60 days, certificate expired
Equipment not maintained in good repair. - Edesa reach in cooler shelving coating chipping off - pizza cooler right side gasket torn/hanging
Outer openings not protected with self-closing doors. Back door
Jul 10, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 around pizza cooler, 2 around draft beer drain. 1 on Parmesan shaker in the dining room
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. 1 in dish area inside large clean pot, 1 on the floor under dish machine, 1 on the floor cookline, 1 on the wall next to ice machine, 1 on prep table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, butter 44-45F - shredded cheese 43-47F in pizza cooler top left. Underneath ham 45F, ricotta 45F, cooked chicken 46F, deli meat 45F, sliced cheese 45F - walk in cooler holding marinara 51F, pizza sauce 48F, cannoli filling 48F, pasta 48F, cut tomatoes 49F, chicken broth 49F, butter 48F. Ambient thermometer reading mid 50's. Operator stated thermometer was reading 40F 2 hours prior - server cooler holding butter 49F, 52F, milk 49F overnight.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior pizza reach in cooler heavily soiled with food debris - interior ice machine - interior Cookline microwave
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee over 60 days, certificate expired
Dead roaches on premises. 3 on water heater, 3 on/near handsink, too many to count on the floor mixed in with other debris throughout
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on cutting board
Equipment not maintained in good repair. - Edesa reach in cooler shelving coating chipping off - pizza cooler right side gasket torn/hanging
Floors heavily soiled/has accumulation of debris. Under equipment and along walls
No conspicuously located ambient air temperature thermometer in holding unit. White server cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving for microwave/steam table
Outer openings not protected with self-closing doors. Back door
Single-service articles improperly stored. Box of straws in the Mens room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.