TOUCHSTAR CINEMAS
2955 COMMERCIAL WAY, Spring Hill FL 34606 · 352-686-5661
Last inspected Mar 9, 2026 · 4 visits since August 2023
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Dessert Mix (48F - Cold Holding); Sour Cream (47F - Cold Holding) in reach-in cooler with an ambient air temperature of 39F. Operator stated the items had been in the reach-in cooler overnight.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled: The soda gun at the bar is soiled with slime.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justice C., Naira P., Joshua F., Stalin A., Kaylee B., Michael M., and Natalia R.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the operator the DBPR Form HR 5030-103.
Floor soiled/has accumulation of debris. The floor under the soda boxes in the walk in cooler room is soiled with liquid.
Food stored on floor. A box of frying oil on the floor in the kitchen. The operator moved the box of frying oil off the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed two spray bottles containing toxic chemicals hanging on three compartment sink without a label. Employee labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Dessert Mix (48F - Cold Holding); Sour Cream (47F - Cold Holding) in reach-in cooler with an ambient air temperature of 39F. Operator stated the items had been in the reach-in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Dessert Mix (48F - Cold Holding); Sour Cream (47F - Cold Holding) in reach-in cooler with an ambient air temperature of 39F. Operator stated the items had been in the reach-in cooler overnight. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with an accumulation of slime. Operator cleaned and sanitized.
Spray bottle containing toxic substance not labeled containing sanitizer. Employee labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.