TOUCHSTAR CINEMAS
2539 S US 1, Fort Pierce FL 34947 · 407.948.6751
Last inspected Aug 4, 2026 · 4 visits since March 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Coil cleaner stored with syrup bottles manager moved away from foods
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on slushy machine soiled. can opener soiledmanager cleaned slushy nozzles and can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machinemanager cleaned machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink stored above syrups
Show the remaining 5 findings ▾
Floor and wall, not cleaned when the least amount of food is exposed. In drink room syrup was spilled on walls and floors. Mop room floor and walls need to be cleaned as well
Ice buildup in reach-in freezer where hotdogs are stored
In-use food paddle stored on equipment door handle between uses.manager moved paddle
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler and split whit cooler/fridge in upstairs storage area manager replaced thermometers
Working containers of food removed from original container not identified by common name. Water and oil stored in clear squirt bottles not labeled manager labeled bottles
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted.
Nonfood-contact surface soiled with dust. Large black fan. Manager shut off.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Food stored on floor. Box of tea mix and fryer oil. Informed Manager.
Ice bucket not inverted.
In-use ice scoop stored on soiled surface between uses. Informed manager.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Quat Sanitizer.
No conspicuously located ambient air temperature thermometer in holding unit. Silver reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Sink at bar station.
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes case and lettuce stored over RTE food in cooler in storage room. Informed Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.