TOUKEN SUSHI
12200 MENTA ST UNIT 106, Orlando FL 32837 · 407-274-8959
Last inspected Feb 11, 2026 · 6 visits since November 2023
APR 24
AUG 24
MAY 25
OCT 25
FEB 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015050683 | Oct 6, 2015 | Dec 11, 2015 | $200 |
Inspection history
6 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. All sushi fish and shredded carrots stored in containers lined with paper towels at sushi station
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards at cutting board storage by triple sink
Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle at triple sink
Bowl or other container with no handle used to dispense food. Bowl in container of flour and sugar
Show the remaining 5 findings ▾
Faucet/handle missing at plumbing fixture. Hot water faucet at hand washing sink by triple sink
Food stored in a location that is exposed to splash/dust. Observed droplet of blood like substance on plastic wrap that was covering miso paste at bottom shelf of walk in cooler.Operator removed plastic wrap and rewrapped container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Time/temperature control for safety food thawed in an improper manner. Tuna temping 30F in walk in cooler not removed from rop packaging,per manufacturer's instruction. Operator removed packaging
Wet wiping cloth not stored in sanitizing solution between uses. At sushi station. Operator removed wiping cloth
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing vinegar and water mix not labeled next to sushi roller.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Tea cup and drink bottles in cooler on shelf with to go containers adjacent to mop sink.
Opened employee beverage container in a cold holding unit with food to be served Several bottles in cooler at sushi station.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over container of sauce in walk-in cooler.
Handwash sink not accessible for employee use at all times. Observed cups and bowls in handwashing sink at front counter across from sushi maketable. Observed rice spoons in handwashing sink of kitchen by side door. Operator removed items from both sinks.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees currently working, no certified manager.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter by entrance to kitchen. Water turned off, operator tried to turn on and there is a leak from the faucet.
Ceiling tile missing. By prep table of kitchen. There is a bucket catching water. Per operator, it is the AC unit, they are working on getting it fixed.
Water leaking from pipe and/or faucet/handle. Leak coming from ceiling in kitchen, by prep table.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Salmon,tuna,cut avocado,cucumbers and carrots lined with paper towels at sushi bar and walk in cooler
Toxic substance/chemical improperly stored. Oven and fryer cleaner stored on dry dish storage
Carbon dioxide/helium tanks not adequately secured. At front counter and by walk in freezer
Employee eating in a food preparation or other restricted area. Observed employee drinking out of coffee mug at sushi bar
Faucet/handle missing at plumbing fixture. Cold water faucet at front line Hot water faucet by triple sink
Hole in or other damage to wall. Hole in wall under hand washing sink in men's restroom Missing ceiling at entrance to kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer located by dish wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Plumbing system in disrepair. Hand washing sink at front line can not be turned on or off. Requires turning off water under the sink
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs over fish in walk in cooler. Operator moved the eggs to a bottom shelf
Records/documents for required employee training do not contain all of the required information. Missing expiration dates
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. For both
Carbon dioxide/helium tanks not adequately secured. Next to walk in cooler
Ceiling tile missing. In the prep kitchen and over walk in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents dusty in the kitchen
Equipment in poor repair. Reach in cooler from sushi station in disrepair.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Raw animal food stored over or with unwashed produce. Observed raw salmon over unwashed produced in walk-in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef over cooked rice and noodles in walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice did not have time marking, operator placed a label.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and employees signed during inspection
No soap provided at handwash sink. Cookline hand wash sink
Bowl or other container with no handle used to dispense food. Observed bowls inside the panko, breadcrumbs and flour containers. Operator placed them on top
Carbon dioxide/helium tanks not adequately secured. Next to freezer
Ceiling tile missing. In the kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents in the kitchen
No copy of latest inspection report available.
Standing water in bottom of walk-in-cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall by 3 compartment sink
Working containers of food removed from original container not identified by common name. Observed flour bin without label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.