TOUKEN SUSHI
1101 INTERNATIONAL PKWY STE 1501, Lake Mary FL 32746 · 321-363-1109
Last inspected Apr 23, 2026 · 6 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - rice (118F - Hot Holding); - cooked chicken (118F - Hot Holding) Manager brought to reheat
Handwash sink used for purposes other than handwashing. - at front counter filling up pitcher.
Ice buildup in reach-in freezer.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. - dipperwell faucet broken
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation with no beard guard
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Food storage container/container lid cracked or broken. Curry in walk in cooler stored in container that is cracked on the lip
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken cut and panned 120° hot hold
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present, manager on duty less than 1 month in position
Ice buildup in reach-in freezer and/or walk-in freezer. True 2 door reach in freezer ice build up on the bottom or the cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.