TOWER 10 BURGER
5831 MEMORIAL HWY, Tampa FL 33615 · 858.354.8069
Last inspected Aug 12, 2026 · 6 visits since October 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From crockpot at 6:10pm a. cheese sauce (125F - Hot Holding) 171f Operator turned cheese sauce temperature valve on high. Rechecked at 6:45pm
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. American cheese inside reach in cooler is not dated. Operator added a date at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Hayden.
Spray bottle containing toxic substance not labeled. Sanitizer spray stored on service counter not labeled. Operator added label during time of inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Plastic storage bin filled with canned sodas stored in floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 515 22ND ST S SUITE 130, Saint Petersburg — this licence has since moved.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black substance.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Recorded at 515 22ND ST S SUITE 130, Saint Petersburg — this licence has since moved.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From crockpot at 6:10pm a. cheese sauce (125F - Hot Holding) 171f Operator turned cheese sauce temperature valve on high. Rechecked at 6:45pm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black substance.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Onion sliced stored underneath paper towel dispenser exposed to drip from hands. Operator removed onion cutter.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Nothing was found. The inspector recorded no violations at all.
Recorded at 7097 30 AVE N, Saint Petersburg — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.