TOWN HERO
840 W LANTANA RD, Lantana FL 33462 · 561-582-4105
Last inspected Aug 24, 2026 · 6 visits since December 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Vacuum breaker missing at mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Vacuum breaker missing at mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold station flip top: mozzarella (44F - Cold Holding); roasted peppers (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed products in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crock pot: meatballs (127F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator placed crock pot on high setting to reheat to 165+F.
Toxic substance/chemical improperly stored. Paint Primer stored on top of reach in freezer. Operator removed primer from building.
Vacuum breaker missing at mop sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic spread 80F, on prep table left out for less than 2 hours. Operator placed spread in reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mark Dagnan, 02/21/2019
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Bleach paper towels in contact with spinach leaves - operator removed.
Operating with an expired Division of Hotels and Restaurants license.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.