TOWNE PLACE SUITES
4815 HELEN HAUSER BLVD, Titusville FL 32780 · 321-603-0811
Last inspected Apr 8, 2026 · 3 visits since March 2024
MAR 24
DEC 24
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front serving counter shredded cheese (50F - Cold Holding); cream cheese (51F - Cold Holding) no written time plan in place.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On mop sink in laundry room. Operator cut hose short during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired Quat test strips since 8/2025
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls and pots not inverted on dry storage rack by triple sink. Operator flipped them
Current Hotel and Restaurant license not displayed. Operator printed current license during inspection.
Show the remaining 1 finding ▾
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front serving counter shredded cheese (50F - Cold Holding); cream cheese (51F - Cold Holding) no written time plan in place.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Ashley started a week ago not informed of responsibility.
No soap provided at handwash sink. No hand soap at hand wash sink in kitchen prep area. Operator refilled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not stored in a protected manner.
Current Hotel and Restaurant license not displayed. License displayed April 1,2024.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hookup to drain to floor of the Dish Washing Machine is less then 1"
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breakfast buffet cold holding; shredded cheese (60F - Cold Holding); fully cooked hold eggs (43F - Cold Holding); packaged 1/2 pint milk ambient air (38F - Cold Holding); half and half (53F - Cold Holding) no written time plan in place
Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to fill glass of water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer in spray bottle is Peroxide surface cleaner used on food surfaces, no test strip available on site for product, recommended ordering test strips or changing to quat already on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest food employee;Alyssa, hired 30 days no employee agreement in place, operator printed report and had it signed by employee while inspection was taking place.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees coffee beverage on prep table
Reach-in cooler interior/shelves have accumulation of soil residues. Self serve ice machine used by kitchen staff, soiled interior
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.