TOWNE PLACE SUITES MIAMI AIRPORT
4021 NW 11 ST, Miami FL 33126 · 305 779 0900
Last inspected Jan 6, 2026 · 6 visits since November 2023
JAN 24
OCT 24
FEB 25
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed form during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaging of salmon stored in 2 doors standing reach in cooler. Discussed and coached employee in proper methods.
Food stored on floor. Observed 1 plastic container with cooking oil stored on the floor.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon at 2 doors standing reach in cooler. During the inspection employee removed items and placed them correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed a chair stored in front of the handwashing sink located near the three-compartment sink. During the inspection employee removed the chair.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dishwasher machine located at the front bar.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured, located at the front bar.
No handwashing sign provided at a hand sink used by food employees, located at the front bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 doors reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times.observed in kitchen blocked by chair with backpacks. Operator moved for inspector.
Handwash sink used for purposes other than handwashing. Observed bag stored inside hand sink. Operator moved during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler under oven.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink.
Floor soiled/has accumulation of debris. Observed floor soiled behind equipments.
Wet mop not stored in a manner to allow the mop to dry.
Jan 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs over cooked meat and vegetables in the reach in cooler. Discussed with the operator and provided the handout for the proper storage of food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed form during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed during the inspection.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times next to 3 compartment sink. Sink blocked with bucket. Employee removed bucket from sink.
Cloth used as a food-contact surface under coffee dispenser.
Wall soiled with accumulated grease, food debris, and/or dust in kitchen upper wall near ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.