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TOWNEPLACE SUITES BOYNTON BEACH

2450 QUANTUM BLVD, Boynton Beach FL 33426 · 561-375-6512

Last inspected Oct 13, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats55
Risk levelRisk Level 1
LicenceSEA6021542
Grade history
SEP 23
FEB 25
OCT 25
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 50F, boiled eggs 55F, placed on cold buffet 2 hours ago. Operator filled out time as a public health control form and started timing foods.
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $360

CaseViolation dateFinal orderAmount
2--2021058276Nov 9, 2021Feb 18, 2022$360

Inspection history

4 visits, newest first

Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 50F on buffet, not prepped or portioned today. Operator added salsa to Time as a Public Health Control and time marked salsa. Left overs will be discarded.
High priority/03A-02-5/Corrected On-Site
Apr 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Apr 8, 2025 · Still observed. Admin Complaint
Feb 6, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 50F, boiled eggs 55F, placed on cold buffet 2 hours ago. Operator filled out time as a public health control form and started timing foods.
High priority/03A-02-5/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee coffee cup on a food preparation table next to microwave in kitchen. Employee removed.
Basic/12B-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.