TOWNEPLACE SUITES BY MARRIOTT
11801 HIGH TECH AVE, Orlando FL 32817 · 407-243-6100
Last inspected Jul 10, 2026 · 5 visits since November 2023
4 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50 F kept in buffet area for two hours. Whipped cream kept for 1hr 15 minutes in ice on buffet area with temperature abuse of 64F. Discard after breakfast.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50 F kept in buffet area for two hours. Whipped cream kept for 1hr 15 minutes in ice on buffet area with temperature abuse of 64F. Discard after breakfast.
Food not stored at least 6 inches off of the floor. Packs of water stored on floor
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new manager and certified manager who has certification expired. Inspector provided copy and operator signed.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored.Air freshener bottle stored over cereal boxes on dry storage.
Identity of food or food product misrepresented.Egg muffing sandwich advertise on sign as cage free. Inspector check box, order list and hotel manager checked online no proof that eggs are cage free. Per manager labels are sent to them pre printed from Marriott. Admin ComplaintAdmin Complaint**
Silverware/utensils stored upright with the food-contact surface up.Clean utensils facing up.
Single-service articles not stored inverted or protected from contamination.Foam plates and bowls stored on buffet area facing up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.