TOWNEPLACE SUITES BY MARRIOTT
5433 ALTAMIRA DR, Orlando FL 32819 · 689-208-1555
Last inspected Mar 27, 2026 · 6 visits since June 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding, placed on bar at 7:45am, operator placed in reach in freezer for temperature recovery, temp 20 minutes later at 41F); cream cheese (51F - Cold Holding, placed on bar at 7:45am, operator placed in reach in cooler for temperature recovery, temp 20 minutes later at 41F)
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Medicine stored with dish cleaning products on shelves next to dish machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available, both quat test kits were wet and unable to test sanitizer water
Carbon dioxide/helium tanks not adequately secured. One in dry storage area
Clean equipment/utensils not stored at least 6 inches above the floor. Dish racks of clean cups stored on floor next to ice machine
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup next on prep table in kitchen
Working containers of food removed from original container not identified by common name. Container of sugar in dry storage not labeled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding, placed on bar at 7:45am, operator placed in reach in freezer for temperature recovery, temp 20 minutes later at 41F); cream cheese (51F - Cold Holding, placed on bar at 7:45am, operator placed in reach in cooler for temperature recovery, temp 20 minutes later at 41F)
Handwash sink not accessible for employee use at all times.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine in kitchen filter Expired 10/2023
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in kitchen.
No copy of latest inspection report available.
Portable fire extinguisher gauge in red zone at kitchen entry. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.