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TOWNEPLACE SUITES BY MARRIOTT TAMPA CLEARWATER

21090 US HWY 19 N, Clearwater FL 33765 · 727-796-0021

Last inspected Apr 13, 2026 · 3 visits since July 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA6218451
Grade history
JUL 23
FEB 25
APR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2025
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute soiled at the entry into the kitchen area
Intermediate/22-02-4
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2025
High priority/50-17-3
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of box of jelly on dry storage rack. Manager relocated item
Basic/40-06-5/Corrected On-Site
Single-service articles improperly stored. Boxes of plates and cups stored on the floor in back kitchen. Manager relocated items.
Basic/25-05-4/Corrected On-Site
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate/03F-10-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.