TOWNEPLACE SUITES BY MARRIOTT TAMPA WESTSHORE
5302 AVION PARK DRIVE, Tampa FL 33607
Last inspected Oct 31, 2025 · 5 visits since December 2023
DEC 23
MAR 24
AUG 24
OCT 25
— STEADY
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg bites (97 - Hot Holding) on prep counter on cookline Observation egg bites (119 - Hot Holding)on service line in lobby Observed employee reheat egg bites to 167F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email.
Employee personal food not properly identified and segregated from food to be served to the public.
Floor tiles missing and/or in disrepair. Ceiling/ceiling tile shows damage or is in disrepair. In dry food storage room.
Show the remaining 1 finding ▾
Food not stored at least 6 inches off of the floor. A case of pancake mixer stored on floor in dry food storage room.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed soap and paper towels missing at hand sink Corrected -observed employee replace
Food not stored at least 6 inches off of the floor. Observed a case of water, 2 cases of coffee stored on floor in storage room observed employee place case of water on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer on storage room
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg bites (97 - Hot Holding) on prep counter on cookline Observation egg bites (119 - Hot Holding)on service line in lobby Observed employee reheat egg bites to 167F
Food not stored at least 6 inches off of the floor. Observed 2 cases of water in dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezer in dry storage room
Single-service articles improperly stored. Observed 2 boxes of Togo plates stored on floor in dry storage room
Wood food-contact surface not properly sealed. Observed unsealed wood holding stainless steel shelf to wall above prep table microwave
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. 0 ppm of quaternary in three compartment sink, corrected to 300 ppm of quaternary.
Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by mop, corrected employee removed mop during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee foods on prep table, corrected, employee removed foods during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reachin cooler, corrected, employee moved foods to employee cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.