TOWNEPLACE SUITES BY MARRIOTT VENICE
2986 EXECUTIVE DRIVE, Venice FL 34292 · 941-879-9100
Last inspected Nov 7, 2025 · 3 visits since October 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Observed a Kellogg's Froot Loops label on the cereal dispenser. The operator is using Hospitality Brand Fruit Whirls. Observed a Kellogg's Raisin Bran label on the cereal dispenser. The operator is using Malt-O-Meal Raisin Bran. The operator removed the labels from the cereal dispensers.
Bowl or other container with no handle used to dispense food. Observed plastic cups with no handles used as scoops for cereal. The operator removed the plastic cups.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (48F - Cold Holding); cream cheese (57F - Cold Holding) on the buffet line. The operator stated the potentially hazardous foods had been held for approximately 3 hours. The operator discards the foods at the end of breakfast service. The operator was emailed a time as public health control form.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sausage gravy removed from the container and held for more than 24 hours with no date mark.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the drain tray at the ice machine soiled with a slime-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.