TOWNEPLACE SUITES CAPE CANAVERAL COCOA BEACH
605 W CENTRAL BLVD, Cape Canaveral FL 32920 · 321.335.6800
Last inspected Feb 25, 2026 · 7 visits since August 2023
FEB 24
JUL 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025015215 | Feb 17, 2025 | Mar 19, 2025 | $160 |
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Leming expired 10/21/25
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of lower holding area of flip top reach-in cooler on make line
Raw fruits/vegetables not washed prior to preparation. Wrapped apples for self service at buffet still have sticker
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to the right of cook line. Raw tuna stored above liquid egg containers. Operator moved
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table. Operator moved
Single-service articles not stored inverted or protected from contamination. In dry storage room; Open cases of single service items. Paper plates not stored inverted. Plastic utensils in baskets. Operator covered and inverted
Feb 17, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. In dry storage area at rear of kitchen. Sterno candles stored on shelf above case of 4oz plastic soufflé cups
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elian was hired in June 2024. Still has not taken food handler course
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine in liquor room last serviced 2023
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks are not secured in liquor room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on cutting board
Food not stored at least 6 inches off of the floor. Multiple cases of food items directly on the floor in walk in freezer and on 2" shelves that are at floor level
Single-service articles not stored inverted or protected from contamination. Coffee filters are not protected from contamination. On shelf in kitchen. No coverings
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in back of kitchen mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled operator ran through dishwasher
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Emily started employment 5/20/2024
No soap provided at handwash sink in men's restroom
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. In dishwasher area soiled dish on clean dish rack operator ran through dishwasher
Floor soiled/has accumulation of debris in walk in freezer under shelves
Food not stored at least 6 inches off of the floor in walk in freezer
Unwashed fruits stored over RTE in walk in cooler
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartenders do not have certification.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Missing certificates for multiple employees
Whole fruit displayed for self-service not wrapped and no utensils provided. Self service apples in breakfast buffet area are not wrapped
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Top of ice machine is soiled
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives in self service breakfast buffet area have some knives presented with food contact side first
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi is fully defrosted in sealed packaging bearing thawing requirements
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator provided copies of certificates for employees
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in bowl on self service buffet counter
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi is fully defrosted in sealed packaging bearing thawing requirements
Food not stored at least 6 inches off of the floor. Bottom shelves in dry storage are not 6 inches above the floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.