TOWNEPLACE SUITES FT MYERS SOUTHEAST BY MARRIOTT
8445 DANNI DR, Fort Myers FL 33966 · 239.537.5858
Last inspected Jul 7, 2026 · 4 visits since December 2024
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy was provided to the operator via email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature reach a maximum of 80F at handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs (52F - Cold Holding) on buffet line. The operator is using time as a public health control and discards eggs after service. Dining is open less than 4 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A copy was provided to the operator via email.
Manager or person in charge lacking proof of food manager certification. The manager advised she is in the process of obtaining food manager certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hard boiled eggs (52F - Cold Holding) on buffet line. The operator is using time as a public health control and discards eggs after service. Dining is open less than 4 hours. Provided time as a public health control forms to operator via email.
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.