TOWNEPLACE SUITES LEESBURG
238 EAGLES WATCH STREET, Leesburg FL 34748 · 352-341-9700
Last inspected Apr 2, 2026 · 6 visits since February 2024
3 inspections trending down, 19 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bacon 48f, less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bacon 48f, less than 4 hours. Advised to rapid chill.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Toxic substance/chemical improperly stored. -Urn cleaner over creamer.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Single-service articles not stored inverted or protected from contamination. -Coffee filters.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in cooler stored above butter.
Single-service articles improperly stored. -To go cups on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.