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TOWNEPLACE SUITES MIAMI KENDALL WEST

9055 SW 162 AVENUE, Miami FL 33196

Last inspected Aug 22, 2025 · 3 visits since December 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 1
LicenceSEA2336615
Grade history
DEC 23
SEP 24
AUG 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (64 F - Cold Holding); cream cheese (48 F - Cold Holding) at buffet area. As per operator for less than two hours. Operator added ice for rapid cooling.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
High priority/29-42-4
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed garbage bin blocking handwashing sink. Manager removed the bin.
Intermediate/31A-09-4/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (64 F - Cold Holding); cream cheese (48 F - Cold Holding) at buffet area. As per operator for less than two hours. Operator added ice for rapid cooling.
High priority/03A-02-5/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement form was provided and signed.
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.