TOWNEPLACE SUITES PANAMA CITY
903 E 23 PL, Panama City FL 32405 · 850.747.0609
Last inspected Mar 11, 2026 · 5 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooler: individual milks 52F, individual yogurts 50F, per employee over night, see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Bucket inside of the handwashing sink in the kitchen area. Employee removed it from the area at the time of inspection.
No probe thermometer provided to measure temperature of food products. Provided a thermometer to employee at the time of inspection.
Spray bottle containing toxic substance not labeled. Per employee, three spray bottles containing window cleaner without label underneath three compartment sink.
Single-service articles not stored inverted or protected from contamination. Single use coffee filters not stored inverted above the coffee machine in the kitchen. Employee appropriately inverted them at the time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooler: individual milks 52F, individual yogurts 50F, per employee over night, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self service cooler: individual milks 52F, individual yogurts 50F, per employee over night, see stop sale.
Handwash sink not accessible for employee use at all times. Large fan inside hand wash sink. Employee removed fan at time of inspection.
Mold like substance on insides of cabinets under three compartment sink.
Trim around counter by three compartment sink coming apart. Cabinets in disrepair under three compartment sink, bottom of interior collapsed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.