TOWNEPLACE SUITES PORT ST LUCIE
10460 SW VILLAGE PKWY, Port St Lucie FL 34987 · 772.272.1026
Last inspected Mar 6, 2026 · 3 visits since May 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter found at 69f cold holding. Recommend to replace or add ice.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Whole fruit displayed for self-service not wrapped and no utensils provided. 5 Red apples. Education provided.
Employee personal food not properly identified and segregated from food to be served to the public. Orange juice in 2 door standing cooler. Employee removed.
Food stored on floor. Bulk box of apples. Employees placed on crate.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 69F cold holding, cream cheese spread 59F cold holding. Determined was sitting out less than 1 hour. Manager had employee place in cooler.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apple.
Current Hotel and Restaurant license not displayed. Manager provided updated license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair brush, wipes, and employee duffle bag found sitting on top of clean linen. Manager removed items and educated employee.
Missing drain plug at dumpster.
Open dumpster lid. Manager closed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter found at 69f cold holding. Recommend to replace or add ice.
Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Employee removed on site.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Apples found in box on floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Employee using soap instead of sanitizer in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.