TOWNPLACE SUITES ORLANDO AIRPORT
5530 BUTLER NATIONAL DR, Orlando FL 32812 · 407-778-7888
Last inspected Jul 22, 2026 · 6 visits since December 2023
OCT 24
MAR 25
SEP 25
MAR 26
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 2 small flying insect one at the kitchen and one at the breakfast area not landing at any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored at the storage area not inverted.
Equipment in poor repair. Dishwasher not working operator using the 3 compartment sink. Gasket torn at the yogurt color at the buffet.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion stored over clear cut vegetables at the walk-in cooler. Operator discarded the onion
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator changed the water second check 200.
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At the employee hand sink next to dishwasher.
No handwashing sign provided at a hand sink used by food employees. Employee hand sink next to dishwasher.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water stored at the 2 door reach-in freezer next to customer food. Employee protein shake stored at the reach-in cooler next to customer food.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found Observed 2 small flying insect one at the kitchen and one at the breakfast area not landing at any food. Next routine visit per supervisor.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese eggs sandwiches prepared 8-25 operator stated that they forget to change the label and was prepared 9-1 Cooked eggs labeled as 8-23 operator stated was the receiving date and it's thawed at the cooler since 9-1 and she change label. And she label it.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser not working.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did sign while conducting my inspection.
Spray bottle containing toxic substance not labeled. Chemical at spray bottle no label operator didn't know what's in it. Operator discarded it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of cafe stored at prep table,employee bottle of water at the clean table next to coffee machine.
Single-service articles not stored inverted or protected from contamination. Cafe lids not inverted at the breakfast area. Operator fox it.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator fix it second checked 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (46F - Cold Holding); butter (56F - Cold Holding. Operator add it to the time control form and discarded after.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-incooler next to the customer food without identified as employee food. Operator discarded it.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test for dishwasher not available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and started to sign
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage shelf kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and earbuds at the prep table.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of drink at the reach-in freezer.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, wallet, keys and water bottle on shelves with equipment
Food stored on floor. Cases of bottle water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.