TOYO
7720 N WICKHAM RD #101, Melbourne FL 32940 · 321.254.6838
Last inspected Mar 12, 2026 · 7 visits since December 2023
MAR 24
OCT 24
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw shrimp and raw fish in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022049367 | Jul 14, 2022 | Nov 8, 2022 | $200 |
| 4--2016048755 | Aug 4, 2016 | Nov 21, 2016 | $400 |
Inspection history
7 visits, newest first
Mar 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Walk in cooler door gasket is tearing
Mar 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauté station flip top cooked chicken; (50-55F - Cold Holding); raw steak (50-55F - Cold Holding); raw chicken (50-55F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station flip top cooked chicken; (50-55F - Cold Holding); raw steak (50-55F - Cold Holding); raw chicken (50-55F - Cold Holding)
Bowl or other container with no handle used to dispense food. In flower and dry rice. Operator discarded
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sauté station flip top cooked chicken; (50-55F - Cold Holding); raw steak (50-55F - Cold Holding); raw chicken (50-55F - Cold Holding)
Equipment in poor repair. Walk in cooler door gasket is tearing
Food not stored at least 6 inches off of the floor. Raw onions in walk in cooler not stored 6 inches off the floor operator place onions in other cooler
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in cooler raw chicken over unwashed produce. Owner removed unwashed produce from under raw chicken
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Saute station is soiled
Handwash sink used for purposes other than handwashing. Hand wash sink next 3 compartment sink had items stored in sink. Manager removed items from sink
Bowl or other container with no handle used to dispense food. In sugar and flower containers. Operated remove to go bowls
Reach-in cooler interior/shelves have accumulation of soil residues. Sauté station 2 door reach in cooler shelving is starting to rust and flake
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw tuna and salmon. Operator place raw tuna and salmon over raw chicken because chicken has a higher cooking temperature then fish
Observed cutting boards on cook line in kitchen are soiled need to be replaced
Equipment in poor repair. Observed walk in cooler door gaskets is torn
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Observed in walk in cooler raw chicken over raw beef and raw eggs. Operator is re-educated and place raw chicken on the bottom of raw eggs and raw beef because chicken has a higher cooking temperature then raw eggs and raw beef.
Cutting boards on cooked line are soiled in and between cutting grooves
Handwash sink used for purposes other than handwashing. Observed hand wash sink next to 3 compartment sink had a lid stored in the sink. Operator removed the lid
Cardboard used to line nonfood-contact shelves.
Food stored on floor. Cooking oil store on the ground. Operator place the oil 6 inches off the ground
Light not functioning. Observed 1 light burn out under hood vent
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets are soiled
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink next to 3 compartment sink had item stored in the sink.
No soap provided at handwash sink. Observed no soap for Hand Wash Sink next to fry station.
Bowl or other container with no handle used to dispense food. Observed to go soup container use has a scoop with no handle for sugar and flower. Operator discarded
Equipment in poor repair. Observed walk in cooler door bottom door gasket is in poor repair. Gasket is torn
Food stored on floor. Observed cooking oil stored directly on the floor.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer for sauté station flip top 2 door reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets walk in cooler door and on cook line reach in cooler door gaskets are soiled needs to be clean
Observed ice bin at front counter interior back side has a little black like substance.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef and raw tuna stored on shelf over vegetables in lower area of reach in coolers on cook line Raw beef stored over vegetables in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw shrimp and raw fish in walk in cooler
Handwash sink not accessible for employee use at all times. Hand wash sink to the left of cook line is blocked by shelves
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on menus. Viagra roll has masago on it and is not marked. Operator marked all menus
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar
Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer door handles
Employee with no hair restraint while engaging in food preparation. Cooks put on hats
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and holding units in kitchen are soiled
Stored food not covered. White granulars stored in tubs do not have covers over product
Time/temperature control for safety food thawed in an improper manner. Raw fish and krab being thawed in standing water next to triple sink. Operator emptied water and moved to refrigeration
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.