TPC PRESTANCIA
4409 TPC DR, Sarasota FL 34238 · 941-922-2800
Last inspected Mar 3, 2026 · 7 visits since October 2023
MAR 24
JUL 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed bar Dishwashing Machine at 135F final rinse at plate.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019021974 | Mar 29, 2019 | May 23, 2019 | $400 |
| 7--2017027794 | May 1, 2017 | Jun 21, 2017 | $280 |
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker not on hose side of splitter. Chef corrected by moving g to correct side.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer shield with food debris. Cleaned during inspection.
Open dumpster lid.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walk in cooler, bacon stored over condiments and sauces. Manager rearranged food items to prevent cross contamination.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation table by cold station. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas next to grill in 108F water. Employee dumped water.
Open dumpster lid.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine at 10pm or less. Manager called for service and bar will send glasses into kitchen to be washed and sanitized in dish machine.
Dumpster rusted out on bottom. Observed rusted out lower areas of dumpster.
Employee with no hair restraint while engaging in food preparation.Observed employee engaged in food preparation without hair restraint. Employee added hat after Chef requested.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed at dumpster hose Bibb.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish under vacuum not removed or package cut while under vacuum. Employee removed during inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Cove molding at floor/wall juncture broken/missing.Observed at start of cook line wall not sealed.
Floor tiles missing and/or in disrepair.Observed 6 tiles missing on cook line and some tiles in disrepair at both spends of cook line by wall behind equipment.
In-use knife/knives stored in cracks between pieces of equipment.Observed cleaver between wall and equipment. Chef removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris and watering bottom of service staff reach in cooler. Employee cleaned during inspection.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishwashing machine at 0 ppm chlorine. Chef removed empty bucket, replaced, and tested at 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on can opener blade. Chef removed and cleaned. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Bowl or other container with no handle used to dispense food.Observed deli container without handles used in rice flour. Chef removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouoer, sea bass, and tuna defrosted and not cut or removed from packaging. Sous Chef stated product was commercially received.
Food stored on floor.Observed Case of Chicken and Melons on floor in walkin cooler.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed bar Dishwashing Machine at 135F final rinse at plate.
Floor tiles missing and/or in disrepair.Observed 2 floor tiles missing on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Hole in or other damage to wall.Observed wall damaged at bottom at each end of cook line wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Oct 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed bar Dishwashing Machine at 135F final rinse at plate.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled can opener blade, manager removed and had cleaned.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.Observed no measuring device for hot water sanitizer Dishwashing Machine at bar.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Did not observe any food handler training certificates.
Floor tiles missing and/or in disrepair.Observed 2 floor tiles missing on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Hole in or other damage to wall.Observed wall damaged at bottom at each end of cook line wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food thawed in an improper manner.Observed meat and tuna in sink near Walkin Cooler entry without running water. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.