TRABUCCO
6001 DESTINATION PARKWAY, Orlando FL 32819 · 407-313-4300
Last inspected Jul 16, 2026 · 8 visits since November 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic dated 4/1 in walk in Cubed butter dated 4/1 in reach in cooler on cooks line
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over sauces in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by ice machine
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tails behind cooked lobster rolls on speed rack walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic dated 4/1 in walk in Cubed butter dated 4/1 in reach in cooler on cooks line
Handwash sink not accessible for employee use at all times. Strainer in hand sink at the bar
Clean kitchen untensils not stored inverted or in a protected manner. Outside walk in cooler
In-use tongs stored on equipment door handle between uses. Ice drawer at lobby bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on clean item shelf in dish room
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 6/24
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Clam/mussel tags not marked with last date served.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ossobucoo in walk in cooler
Old labels stuck to food containers after cleaning. Plastic containers on clean item shelf across from spdosh area
One Light not functioning over hood
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Veal and cooked onions in walk in cooler Less than 48 hours
Water leaking from faucets cook line
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef carpaccio in half pan over plates in reach in freezer on cooks line.
Clam/mussel tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun restaurant bar
In-use tongs stored on equipment door handle between uses. Lobby bar ice drawer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons 105 Kitchen utensils 112 On cooks line Discarded water
No handwashing sign provided at a hand sink used by food employees. Restaurant bar
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By clean equipment on table outside of walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday
In-use tongs stored on equipment door handle between uses at lobby bar for ice cubes
Water leaking from pipe by beverage station. Work order called in
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Ledge of ice machine
Wet mop not stored in a manner to allow the mop to dry. In mop bucket by dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.