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TRACK COMMISSARY

831 N FEDERAL HWY, Hallandale Beach FL 33009 · 954-924-3200

Last inspected Feb 23, 2026 · 6 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS1607649
Grade history
JAN 24
JUL 24
DEC 24
SEP 25
FEB 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. 3 dead roaches in dry storage areas. Manager removed during inspection.
Basic/35A-03-4/Corrected On-Site
Light shield damaged/in disrepair. 2 light shields missing in dry storage areas.
Basic/38-01-4
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Whole Turkey stored above cases of breads in secondary freezer. 2) Cases of raw burgers stored over cases of onions rings in secondary freezer. Manager inverted.
High priority/08A-02-6/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Exit door by loading dock.
Basic/35B-01-4
Old labels stuck to food containers after cleaning. Containers on rack across from primary freezer. Manager removed containers during inspection.
Basic/16-46-4/Corrective Action Taken
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle during inspection.
Intermediate/41-17-4/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi in Walk in cooler still in reduced oxygen packaging after thawing. Manager removed during inspection.
Basic/06-09-1/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Handwashing sink next to office pipe leaking water. Maintenance fixed during inspection.
Basic/29-11-4/Corrected On-Site
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.