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TRACT 23/24 CONCESSION STAND

10000 NW 29 ST, Coral Springs FL 33065 · 954.345.2110

Last inspected Mar 10, 2026 · 6 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1619090
Grade history
APR 24
MAR 25
JAN 26
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
2--2018038585Jun 27, 2018Aug 6, 2018$160

Inspection history

6 visits, newest first

Mar 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ehab Elsherif 4/22/19
Intermediate/53A-03-7/Warning/Return visit Mar 10, 2026 · Observed same Admin Complaint
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning/Return visit Mar 10, 2026 · Observed same Admin Complaint
No probe thermometer provided to measure temperature of food products. I observed thermometer
Intermediate/05-08-4/Warning/Return visit Mar 10, 2026 · Observed same Admin Complaint
Jan 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ehab Elsherif 4/22/19
Intermediate/53A-03-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
No probe thermometer provided to measure temperature of food products. I observed thermometer
Intermediate/05-08-4/Warning
Floor soiled/has accumulation of debris.
Basic/36-73-4/Warning
Single-service articles improperly stored. Boxes of single service goods stored directly on floor
Basic/25-05-4/Warning
Jun 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Jun 11, 2025 · Observed at callback no proof of food manager certification Admin Complaint
Mar 31, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink
Intermediate/31B-02-4/Warning
No soap provided at handwash sink. No soap provided at kitchen hand sink
Intermediate/31B-03-4/Warning
Jul 2, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Ehab Elsherif 4-22-24
Intermediate/53A-03-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.